No.442 Gongruishan Road, Ruian City

② Ruian Little Swan Fish Restaurant

Song Wan East Road 179- 18 1 Opposite to Dongmen Bus Station (next to Zhongjiao Hotel)

③ Xiangyue Bar

No.222 Hongqiao North Road, Ruian City

You can also do it yourself.

Boiled fish with Chinese sauerkraut and Chili

The recipe is bright, salty, spicy and tender.

material

1 live carp (weighing about 900g), 100g pickled pepper, 35g pickled ginger, 50g garlic, 200g sauerkraut, 25g wild pepper, 500g fresh soup, 5g refined salt, 1.5g pepper, 3g monosodium glutamate, 50g cooking wine and a small amount of ginger onion.

working methods

1. Remove the head of carp in primary processing. Spine, then cut two pieces of meat with thorns into small corrugated pieces and season with ginger, onion, cooking wine and salt 15 minutes.

2. Soak the red pepper, soaked ginger, garlic and pepper all the way into rice grains, and replace the sauerkraut with small pieces for later use.

3. Put the pot on the fire, add the assimilation oil and heat it. Add the chopped red pepper, ginger, garlic and pepper into the south incense and fry them red.

4. Add sauerkraut and stir-fry until fragrant, intervene in fresh soup, and add fish head and spine 15 minutes or more.

5. Add salt, cooking wine, pepper, monosodium glutamate and fish pieces and cook for 3-5 minutes until the fish is just cooked. Pour in sesame oil and put it in a bowl.