Ingredients: garlic leaves 400g, bacon 150g, carrot slices 1 handful, 2 garlic heads, red pepper 1 strip, salt 1/4 tsp, soy sauce 1 tsp, and sugar1tsp.

1, slice bacon for later use.

2. Change garlic leaves into segments, shred several segments of garlic leaves, and slice peppers, garlic and carrots.

3. Bring the fire to a boil and stir-fry bacon slices.

4. Stir fry until the oil comes out, pour out the excess oil, take the bacon out of the pan, and leave the oil at the bottom of the pan.

5. Put carrot slices, garlic slices and shredded garlic into the pot and saute until fragrant.

6. Pour in garlic leaves and red pepper slices, stir-fry for a while, add salt, pepper and sugar, pat a few times, and take 2 spoonfuls out.

7, stir fry a few times, pour the white wine into the pot, stir fry a little, and take out the pot.