When the famous Italian traveler Kyle Poirot visited Taizhou in the Middle Ages, he once praised: "Taizhou City is not very big, but there are many kinds of worldly happiness." Want to experience those "worldly pleasures"? Let's pack and relax. Let's feel the leisurely "morning tea culture" in Taizhou first! Let the body and mind relax and let the soul convert to peace! In the old days, Taizhou people called "eating morning tea" as "making water in the morning", which was a common eating habit of Taizhou people. Throughout Taizhou, you can see all kinds of restaurants and restaurants all over the city. The stall smells like a stall, and the restaurant has the atmosphere of a restaurant. What remains unchanged is that Taizhou people pay attention to eating morning tea. A pot of good Longjing, with a plate of dried silk, a bowl of fish soup noodles and a cage of crab roe buns, are the old three things that local people must order. You may say, this Taizhou people can eat too much! You don't know that morning tea and breakfast in Taizhou are not the same thing. As long as Taizhou people have leisure, they like to spend time in the teahouse in the old street and listen to Taizhou Pinghua. Today's morning tea will not end until noon. The original teahouse only sold green tea, and gradually evolved into a fusion of dried silk, snacks, pasta and other varieties. The rich and varied breakfast culture has gone far beyond its own connotation and become a unique cultural card of Taizhou.

Get up in the morning, invite friends and relatives, sit in the teahouse, drink fragrant tea and taste all kinds of delicious food, so the life of the day begins with comfort.

Hot dried silk, Yuan Mei in Qing Dynasty recorded in the "Suiyuan Food List": "Cut dried tofu into very fine silk and mix it with shrimp and shrimp oil (soy sauce)." Taizhou's dried silk tastes tender and delicious, making it one of the most essential foods for Taizhou morning tea.