Question 1: Which foods are prepackaged foods? This concept is still unclear, but on the other hand, those unpacked bulk foods are definitely not prepackaged foods. Without packaging, we can't see the name, specifications, net content, production date, shelf life, storage conditions and other information about the nature of food. For example, if I give you a peanut, you don't know what the peanut is like until you peel it off. Even if it looks intact, I don't know it's gone bad if I haven't tasted it, but what if there is aflatoxin? So bulk food is not as safe as prepackaged foods. Of course, in the General Principles of Nutrition Labeling in prepackaged foods, it is stipulated that some foods can be exempted from nutrition labeling. The foods exempted from mandatory nutrition labeling are as follows: 1. The nutritional composition of food fluctuates greatly, such as fresh food and ready-made food for sale; 2. The package is too small to meet the contents of the nutrition label, such as prepackaged foods with a total surface area of ≤ 100cm2 or a maximum surface area of ≤20cm2; 3. The consumption is small, which contributes little to the intake of nutrients, such as drinks, wine and packaged drinking water. The daily consumption is ≤ 10g or 10mL. Fresh food: a specified amount of raw meat, fish, vegetables and fruits that are prepackaged, uncooked and without other ingredients, such as bagged fresh (or frozen) shrimp, meat, fish or fish pieces, meat pieces and meat stuffing. In addition, dried products without other ingredients, such as dried mushrooms, fungus, dried fruits and vegetables, fresh eggs, etc., also belong to the scope of fresh food in this standard. However, prepackaged quick-frozen noodle rice products and frozen prepared foods are not exempted, such as quick-frozen jiaozi, steamed stuffed bun, glutinous rice balls and shrimp balls. Read about dried mushrooms, fungi, dried fruits, dried vegetables and fresh eggs. These food manufacturers don't need to be completely labeled. Whether it is fresh or not depends on the consumer's eyesight. Ready-to-eat food: refers to food made and sold on the spot and ready to eat. However, prepackaged foods, where food processing enterprises concentrate on production, processing and distribution to shopping malls, supermarkets, chain stores and retail stores, shall be labeled with nutrition labels according to the standards. Look at this food. The most common foods in supermarkets are baked goods such as bread and cakes. If it is a freshly baked cake, just write the date of production or the date of packaging. However, the content of trans fatty acids is unknown. If you buy a pre-packaged cake, look for one with low trans fatty acid content and not fresh enough. The package is too small to meet the nutrition label, such as prepackaged foods with total surface area ≤ 100cm2 or maximum surface area ≤20cm2; Interpretation in General Provisions: In prepackaged foods, if the total surface area of product packaging is less than or equal to 100cm2 or the maximum surface area is less than or equal to 20cm2, the mandatory labeling of nutritional information is not required, but voluntary labeling of nutritional information is allowed. When such products are voluntarily labeled with nutritional information, the text format can be used, and the label of nutritional reference value (NRV) can be omitted. The total surface area of the package can be calculated when the product is not put into the package, but the size of the sealing edge should be removed. The calculation method of the maximum surface area of packaging is the same as Appendix A of General Rules for Labeling in prepackaged foods (GB7718-2011). Small consumption does not contribute much to the intake of nutrients, such as drinks, wine and packaged drinking water. The daily consumption is ≤ 10g or 10mL. Interpretation in the General Rules: Drinks and alcoholic products with alcohol content greater than or equal to 0.5% include fermented wine and its mixed wine, distilled wine and its mixed wine, and other wines (such as cooking wine). Besides water and alcohol, the above-mentioned alcoholic products basically do not contain any nutritional ingredients, so there is no need for nutritional labels. Packaged drinking water refers to drinking natural mineral water, drinking pure water and other drinking water. These products mainly provide moisture, and basically do not provide nutrients, so they are exempt from mandatory nutrition labels. The characteristic indexes of drinking natural mineral water, such as the total content of metasilicic acid, iodide, selenium, soluble solids and the content range of main cations (K+, Na+, Ca2+, Mg2+), are all marked according to relevant standards, and are not regarded as nutritional information. Prepackaged foods with daily consumption ≤ 10g or 10mL refers to foods with small consumption, little contribution to nutrient intake or single ingredient seasoning, including: 1. Seasoning: monosodium glutamate, vinegar, etc. ; 2. Sweeteners: sugar, starch sugar, pollen, edible sweeteners, flavoring syrup, etc. 3. Seasoning: pepper, aniseed, pepper, spiced powder, etc. 4. A small proportion of edible foods: tea, gum sugar, coffee beans, etc. 5. Others: Yeast >>

Question 2: What is prepackaged foods GB77 18 prepackaged foods definition? Foods prepackaged or made with packaging materials and containers include prepackaged foods with uniform quality or volume labels within certain limits and prepackaged foods with packaging materials and containers. Prepackaged foods has two characteristics: 1, with outer packaging; 2, there is a fixed net content.

What the landlord wants to do is primary agricultural products.

According to the comments on the scope of edible agricultural products:

1. Animals, birds and reptiles (including all kinds of domestic animals, poultry, artificially domesticated wild animals and other economic animals), such as cattle, horses, pigs, sheep, chickens and ducks.

2. Meat products of mammals, birds and reptiles. By slaughtering, decapitation, hoofing, peeling, eviscerating, dividing, cutting or slicing, refrigerating or freezing, etc. For livestock and poultry, it is made into cut meat, fresh meat, frozen meat, cold meat, bacon, ground meat, sliced meat, sliced meat and diced meat.

3. Viscera, head, tail, hooves and other tissues of mammals, birds and reptiles.

4. Raw meat products of various animals, birds and reptiles, such as bacon, cured meat and bacon.

All kinds of canned meat and cooked meat products are not within the scope of edible agricultural products.

(1) Aquatic animal products

Aquatic animals refer to fish, shrimps, crabs, turtles, shellfish, echinoderms, molluscs, coelenterates, amphibians, marine animals and other aquatic animals cultivated and caught artificially. The scope includes:

1. Fish, shrimp, crab, turtle, shellfish, echinoderms, mollusks, coelenterates, marine mammals, fry (eggs), shrimp fry, crab fry, shellfish fry (seedlings) and so on.

2. The primary processing of aquatic animals includes removing heads, scales (skins and shells), internal organs and bones (spines), crushing or cutting into pieces, slicing, refrigerating, freezing, refrigerating, salting, drying and packaging.

Cooked aquatic products and canned aquatic products do not belong to the scope of edible agricultural products.

There is no need to make prepackaged foods, and the packaging label requirements in prepackaged foods are more stringent, as long as it complies with the Law of People's Republic of China (PRC) on the Quality and Safety of Agricultural Products (PRC).

Article 28 Agricultural products produced by enterprises, farmers' specialized cooperative economic organizations and units or individuals engaged in purchasing agricultural products shall be packaged or labeled in accordance with regulations before they can be sold. The package or label shall indicate the product name, place of origin, producer, production date, shelf life, product quality grade and other contents in accordance with the regulations; Where an additive is used, the name of the additive shall also be indicated in accordance with the regulations. The specific measures shall be formulated by the administrative department of agriculture of the State Council.

Question 3: What documents does prepackaged foods need to apply for? Apply for food circulation license first, then apply for business license, tax registration certificate and organization code certificate. If you are not a manufacturer, don't apply for QS production license. You can apply for all the documents as I said. When you buy goods, you need to use it to sell products' certificates of conformity and third-party inspection reports, that is, imported products have customs inspection and hygiene certificates. This batch needs to be locked.

Question 4: What is prepackaged foods? What are the food circulation licenses? The food circulation license was changed to the food business license.

Article 10 An application for a food business license shall be made according to the business forms of food business entities and the classification of business items.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.

Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.

China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.

Article 11 To apply for a food business license, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(three) full-time or * * * food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

Question 5: What does prepackaged foods mean? Prepackaged foods refers to food prepackaged or made with packaging materials and containers; Include a predetermined amount of packaging and a predetermined amount of food made in package materials and containers and having uniform quality or volume label within a certain limit. Any substance used in food manufacturing or processing and existing in products, including food additives (including improved forms).

Question 6: What does prepackaged foods include? According to the definition of "prepackaged foods" in the Food Safety Law of People's Republic of China (PRC), prepackaged foods refers to food prepackaged or made of packaging materials and containers.

Generally speaking, it is all kinds of food with outer packaging bags (boxes).

Question 7: What prepackaged foods does prepackaged foods include? Refers to food prepackaged or made with packaging materials and containers, including food prepackaged and prepackaged with packaging materials and containers with uniform mass or volume labels within a certain limit. Including tea and canned meat.