It's hot, and going to the kitchen has become a kind of bitterness. So many times, people like to use steamed vegetables instead of cooking, which is not only healthy physically and mentally, but also prevents the outflow of nutrients. Today, I recommend a delicious steamed egg with tofu, which can be cooked in a few minutes. It's spicy, a little sour, refreshing and appetizing. Adding raw eggs is more nutritious. The operation steps are quite simple, even the kitchen white can be seen at a glance. Let's have a look.
Tofu Steamed Eggs Prepare food in advance: one egg, one piece of tofu, one tablespoon of chopped pepper, four shallots, one tablespoon of seafood soy sauce and one tablespoon of scallion oil. Production steps:
The first step is to brush a thin layer of cooking oil in the middle of the bottom of the plate. Cut tofu into squares of the same size and put them around the plate, leaving a circle in the middle. If you don't want raw eggs to stick to the bottom of the basin, try not to omit the step of oiling the plate.
The second step is to knock an egg into the position where it just left. Of course, it can also be replaced by an egg. Pour the chopped peppers evenly around the tofu. Chopped pepper is homemade, but it's ok if it's useless. Steam the plate in a wok for 8 minutes.
Step 3: put two spoonfuls of cooking oil in the pot, stir-fry the shallots with low heat until they are brown, pick them up and discard them. The oil in the pot is boiled onion oil. Remove the steamed tofu raw eggs, sprinkle with appropriate amount of onion, and sprinkle a spoonful of onion oil evenly on the onion. Pour in a circle of seafood soy sauce. The delicious steamed eggs with tofu are ready, and the spicy center with chopped peppers is a little sour, especially for strengthening the spleen and appetizing. Simple, delicious and easy to cook, have you learned?