The system of separate meals does not conform to our country's eating habits. In addition, the system of separate meals does not conform to China's food culture and customs. China prefers the family to sit at a table for dinner and help each other with food. If the dining system is respected, it means that everyone eats what is on his plate, just like western food.
The catering system has higher requirements for restaurants and needs great changes, which is very huge for restaurants, because it needs to correspond to everyone's taste, and it is not cost-effective for restaurants to cook small dishes.
Because according to the current market value, a bowl of vegetables is basically above forty or fifty. If you make a side dish according to everyone's own taste, it will generally be twenty or twenty. It will have an impact on the business of the restaurant, resulting in a decrease in operating income, which is a huge change. Therefore, even if the corresponding suggestions are put forward, it is often difficult to implement them concretely.
It is easy to provide chopsticks and spoons, but it is also simple and easy to ask restaurants to provide chopsticks and spoons. Because the restaurant itself has these things, even if not, it won't cost much to buy some. And these things can be reused, so the efforts made for the restaurant are very small. The Ministry of Commerce has also considered these problems, so it does not choose rules that are more difficult and difficult to implement.
Customers can choose their own dining system. Of course, it is understandable for customers if we want a dining system ourselves. You can order some favorite dishes in some suitable restaurants and eat their own dishes. No problem. However, for traditional Chinese restaurants, this kind of separate meal system does not conform to our eating habits.