New mothers, have you ever encountered the problem of insufficient milk production? Don't worry, Chinese medicine has a secret weapon-drinking pigeon soup! It can not only help lactation, but also replenish qi and blood and dispel cold. Let's reveal how to make pigeon soup.

Prepare materials

Prepare 1 fresh pigeons, some red dates, medlar and ginger slices.

1? Deal with pigeons

After the pigeon is suffocated, it is washed and suffocated for half an hour, and then cut into pieces by laparotomy. Pigeon blood is especially beneficial to postoperative recovery, so this treatment is the best. Boil water (flying water) after cutting into pieces and pick it up for use.

2? deep-fry

Stir-fry ginger with low fire and proper amount of vegetable oil to remove the fishy smell. Then pour in pigeon meat and stir fry for 2 minutes.

3? stew

Add red dates and medlar, pour in cold water and bring to a boil. Then simmer for an hour.

4? Seasoning enjoyment

Add some salt and stew for half an hour, and the delicious pigeon soup will be finished!

Pigeons have extremely high nutritional value.

Pigeons have extremely high nutritional value. As the saying goes, "One pigeon wins nine chickens". Mothers may wish to drink more pigeon soup to nourish their bodies and help them recover. Let the delicious pigeon soup accompany you through the wonderful puerperium!