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How to make vegetable rolls to satisfy your appetite is very popular with the whole family.
How to make vegetable rolls to satisfy your appetite is very popular with the whole family. This soybean oil skin spinach roll is simple and easy to make, and it tastes refreshing and nutritious. This dish will become more and more popular at the Spring Festival reunion dinner. The taste is light and low in oil and fat, and the taste is delicate and delicious. With sauce, it is spicy, spleen-strengthening, appetizing and nutritious.

Vegetable rolls are also called "flowers bloom with wealth", which means very well. The reunion dinner is served with a good dish, and "flowers bloom with wealth" is put on the table, which means wealth and splendor. Now I'll give you the recipe of this "dish roll". Friends who like it can make it according to the menu, give their families a delicious meal and show their love! Vegetable roll food: spinach, carrots, raw eggs, bean curd skin, tapioca starch, onion, salt, white pepper, monosodium glutamate. Exercise:

The first step is to prepare a handful of spinach, 2 eggs, a carrot and 2 pieces of tofu skin in advance. Wash carrots, cut carrots into filaments with a knife, beat 2 eggs into a bowl, add a little rice wine and stir well.

Step 2: Pick the roots of spinach, clean them and cut them into pieces. Boil water in a pot, drop a little vegetable oil, and blanch shredded carrots for 2 minutes, then take them out. Then put the spinach pieces in a pot and blanch for 2 minutes to take them out.

Step 3: Dry the water in the spinach and shredded carrots, then put them in a bowl, pour in the egg liquid and stir well. Add some onion segments, add 1 tbsp salt, monosodium glutamate, white pepper and appropriate amount of cassava starch and stir well to thicken the vegetable paste.

Step 4: blanch the bean curd skin in a boiling pot, take it out, spread it on a chopping board, and spread the mixed spinach evenly on it. Finally, roll from bottom to top, and the more you roll, the tighter you get. After both of them are rolled out, put them on the steamer, cover them, boil the water and steam for about 10 minutes.

Take it out and put it on the chopping block. When it's not too hot, cut it into pieces, put it on a plate, mix the juice and dip it in. Very delicious, Xian Yi, suitable for all ages. Bean curd skin spinach roll, simple and easy to make, refreshing and nutritious, delicious and not long meat, but also can alleviate hunger, like friends to save it and try it.