First, Flammulina velutipes Fat Beef Roll:

1, two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of starch, one spoonful of oyster sauce, a little salt, half a bowl of water and sauce for later use;

2. Mushrooms are stuffed into fat beef rolls. Stir-fry shallots less. Add a spoonful of bean paste and stir-fry until fragrant;

3. Add the fat beef roll, fry it on low heat and condense it into a sauce.

Second, shredded pork in Beijing sauce:

1. Shred pork tenderloin, add oil, cooking wine, egg white and starch and mix well;

2. Two spoonfuls of sweet noodle sauce, one spoonful of soy sauce and one spoonful of sugar;

3. Stir-fry the beans until they change color, pour in the sauce and stir well;

4. Brush the dumpling skins with oil, stack them together, steam them thinly for 5 minutes, shred the radish, cucumber and onion, and wrap them.

Third, green pepper stuffed meat:

1. Stir pork, ginger and onion into powder, add one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of starch, half a spoonful of salt and egg white and stir well;

2. Cut the green pepper into pieces, remove the seeds and stuff it with minced meat. Fry both sides first and then fry the green pepper into tiger skin.

3, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, the right amount of salt, and half a bowl of water;

4. Pour in the sauce and cook until thick.

Fourth, sweet and sour crispy tofu:

1, 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 3 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of starch, a little salt, half a bowl of clear water, and a mixed juice of sweet and sour for later use;

2, the old tofu is cut into small pieces for use, the hot pot is less oily, the tofu is poured in, and the fire is fried until golden;

3. Pour the sweet and sour juice to boil, pour the tofu and stir fry to collect the juice.

Five, vegetable chicken rolls:

1, chicken breast, mushrooms and carrots are crushed;

2. Add cooking wine, soy sauce, oyster sauce, pepper and salt, and stir to taste;

3. Boil the baby cabbage for one minute, add minced meat and roll it up;

4. Boil the water and steam for 20 minutes. Stir-fry shallots and garlic in less oil, pour in the sauce, and collect the juice over high heat.

Six, crispy hairtail:

1. Slice the hairtail, add onion ginger cooking wine, a spoonful of soy sauce, a little salt and a proper amount of pepper, marinate for half an hour, pick out onion ginger and add starch.

2. Pour oil into the pot and heat until there are dense bubbles on the edge of the chopsticks with fish. After frying, carefully turn over and fry on low heat until the surface is golden.

3. Raise the oil temperature and fry at 2:00:30 until the surface skin is crisp. Be careful of oil leakage. ) Sprinkle with salt and pepper powder, Chili noodles and so on.

Seven, mustard Loki shrimp:

1, add and subtract U-turns and feet, and add starch and salt to grab evenly;

2, sauce: a spoonful of soy sauce, half a spoonful of oyster sauce, mustard, a little sugar and salt;

3. Add some starch and water, stir well, and fry in oil until golden brown;

4. Stir-fry minced garlic until fragrant, add sauce and onion and simmer for two minutes to collect juice.

Eight, money eggs

1, prepare ingredients, but fry until brown;

2. Stir-fry shallots and garlic and add green peppers;

3. Pour in the sauce: two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, and the right amount of salt and pepper. Stir well.