1, Regan Noodles, Wuhan
Han Regan Noodles is one of Hubei's special gourmet snacks, with yellow and shiny color, spicy and delicious taste and full of hemp flavor. It is the representative of traditional cuisine in Wuhan and one of the most famous specialties in Hubei. Regan Noodles uses alkaline water to mix flour with sesame sauce, chopped green onion, beans and other ingredients, which tastes good.
2, three fresh bean skin
Sanxian bean skin is a traditional snack in Wuhan, Hubei Province. It is made of glutinous rice and bean skin. It is named after fresh meat, fresh eggs, mushrooms and fresh bamboo shoots. Sanxian bean skin is golden in appearance, crisp and delicious, and tender in meat. It is not only delicious, but also simple to make, so it is very popular with Wuhan people.
3. facial depression
Among the top ten food lists in Wuhan, Mianwo is the most famous. It is made of rice paste, soybean milk and chopped green onion, crisp outside and tender inside. Wuhan people like noodle nests very much and often eat them at breakfast time. It is not only unique in taste, but also very delicious, which is deeply loved by Wuhan people.
4, paste soup powder
It uses round rice flour as the main material, fish paste soup, shrimp and chopped green onion as the auxiliary materials, and fried dough sticks. The batter is delicious, slightly spicy, rich in batter and thick in soup. This is a classic Chinese dish. Can be eaten with fried dough sticks, and the taste is neutral.
5. Wuhan duck neck
Wuhan duck neck is a famous specialty snack in Wuhan, which is famous for its fragrance, spicy, hemp and salty. Its duck neck tastes delicious and is loved by many people. Duck neck can be eaten alone, or together with other seasonings, with richer taste. Wuhan duck neck plays an important role in Wuhan food culture.
6, soup packets
Tangyuan in Wuhan is delicious, juicy and classic. The raw materials for making dumplings are high-gluten flour, aspic and rich fillings, among which aspic fillings are more delicious. The dumplings in Wuhan are characterized by thin skin, tender stuffing and fresh taste, and their soup is more delicious.
7.steamed dumplings
Steamed dumplings in Wuhan are made of fat pork, steamed bread, peanuts, raisins and other materials. It is full and can resist hunger. Cooking is usually done by steaming or frying. Steamed dumplings are one of the eight famous shops in Wuhan. It is made of fat pork, steamed bread, peanuts, raisins and other ingredients, usually steamed and fried. Because of its simple manufacturing process and unique taste, it has been loved by many people.
8. steamed wuchang fish
Steamed wuchang fish is a famous traditional dish in Hubei province, which is cooked in a variety of ways, such as braising, steaming, frying and sliding.
9. Shred beans
The shredded beans in Wuhan are made of rice and mung beans. After drying, they can be used to make soup or stir-fry dishes. They are delicious. Bean shreds are an indispensable new year's goods for Wuhan people. Every year1February, every household will make shredded beans. The production technology of shredded beans is unique and full of local characteristics.
10, ribs lotus root soup
Ribs lotus root soup is one of the top ten food lists in Wuhan. Lotus root tastes soft and nutritious, and ribs are stewed together.