1, tomato and mutton noodles
Ingredients: mutton roll, tomato, ginger, onion, coriander, seafood soy sauce, cooking wine, oyster sauce, salt, chicken essence and noodles.
Practice: Peel and chop tomatoes. Next, add oil, add ginger slices and stir-fry chopped green onion. Stir-fry tomatoes, be sure to stir-fry them more until they become sauce, and then put the sheep meat. Stir-fry mutton until it changes color, add oyster sauce, seafood soy sauce and cooking wine, and add hot water to boil. Let the soup hang on the noodles, add coriander chicken essence and coriander.
2. Stir-fried mutton with onion
Ingredients: 250g leg of lamb, 75g scallion, shiitake mushroom 15g, egg white 1, refined salt and soy sauce 1 teaspoon, a little monosodium glutamate, cooking wine 1 teaspoon, 2 teaspoons of water starch, sesame oil 1 teaspoon and blended oil.
Practice: remove the old leaves from the green onions, wash them, drain the water, and cut the diamond sections with a diagonal knife. Soak mushrooms in warm water until soft, remove pedicels, wash and cut into 1cm cubes. Remove fascia from leg of lamb, wash, dry and cut into large pieces. Put it in a bowl, add salt, egg white and a little water starch and mix well for sizing.
Add oil to the pot and heat it to 60% heat. Add mutton slices and slide until cooked. Take out and drain. Leave a little base oil in the pot and heat it to 70% heat. Add onion and fry until yellow. Add sliced mutton and diced mushrooms, stir well, cook wine, and add refined salt and soy sauce. Stir in monosodium glutamate, starch and sesame oil, and serve.
3. Toothpick mutton
Ingredients: 400g lean mutton, toothpick, salt, cooking wine, chopped green onion, Jiang Mo, sesame oil, vegetable oil, Chili powder, pepper powder, cumin, sugar and monosodium glutamate.
Practice: Wash the mutton and cut it into thick slices. Add salt, cooking wine, chopped green onion, Jiang Mo and sesame oil and mix well. Use toothpicks to wear mutton slices, and each toothpick wears 2 ~ 3 slices. When the vegetable oil in the wok is heated to 60%, add the mutton, fry until crisp and yellow, and take it out.
Leave a proper amount of residual oil in the pot, heat it to 30%, add Chili powder, pepper powder, cumin, salt and sugar, stir well, add fried mutton, add monosodium glutamate to taste, pour sesame oil and stir well.
4. Radish mutton soup
Ingredients: 200g white radish, 0/50g mutton/kloc-,salt, pepper, onion and cooking wine.
Practice: Wash the mutton without fascia, cut into pieces, blanch it in boiling water, take it out and wash it. Wash the white radish and cut it into diamond-shaped pieces. Add a proper amount of water to the pot, add mutton to boil, simmer until cooked, add radish slices, cooking wine, salt and onion, stew until the meat is cooked, and add pepper to taste.
5. Cumin mutton
Ingredients: 300g of mutton, 50g of lettuce, egg 1 piece, 40g of flour, cumin, vegetable oil, salt, sugar, cooking wine, monosodium glutamate, Chili powder, stock, starch and water starch.
Practice: Wash and slice mutton, add egg white, starch and flour, and mix well; Wash lettuce, peel it and cut it into rhombic pieces. Heat oil in a wok, stir-fry mutton slices and lettuce slices, add Chili powder, salt, sugar, cooking wine, cumin and appropriate amount of broth, and add monosodium glutamate and water starch to thicken.