1, prepare 4 slices of ginger and a handful of peppers.

2. Put the dried trotters, ginger and pepper into the pot, add 1 tablespoon salt and 2 tablespoons cooking wine, pour clean water on the trotters, and then simmer. If there is floating foam, you can take it out.

3, simmer for about 40 minutes, add garlic, stew 10 minutes.

4. Add lotus root and pepper peel, cook for about 10 minute, taste and serve.