First of all, look at my menu: fish head with chopped pepper, preserved eggs mixed with tofu, boiled shrimp, fried chicken with mushrooms, and mustard soup with snails.
When we buy vegetables, we buy fish heads, let the stall owner cut the fish heads and let the stall owner cut the chicken. Then we started cooking.
1. Taomi is cooked in a rice cooker, and garlic is chopped. Jiang Mo, marinate fish head with salt, chopped pepper, chicken essence, cooking oil and rice wine, wash mustard, cabbage and prawns, cut mushrooms into sections, peel preserved eggs and cut into pieces, and marinate chicken with rice wine, oil consumption, sugar, salt and water starch. (8 minutes)
2. Put the fish head in the microwave oven 15 minutes, and we will continue to cook.
3. Heat the pan and add oil. Stir-fry the chicken, stir-fry the mushrooms, season, add some water and stew for 6 minutes. (7 minutes)
4. Heat the pan and oil it, stir fry the heart, stir fry for 3 minutes, season and plate (4 minutes).
5. Boil the water in the pot, then we transfer the juice of preserved eggs and tofu, pour it on the tofu, add the snail after boiling the water, add mustard after boiling, season it and put it in the soup. (6 minutes)
6. Boil water in the pot, add ginger wine, add prawns and cook. (5 minutes)
We cooked six dishes at one go and finished them in half an hour.
There are many simple and time-saving dishes for dinner, such as fried yuba, fried green pepper, minced meat vermicelli and fried chicken rice flower. These dishes are simple, time-saving and delicious.
Let me share their practices below, hoping to help you!
Fried green pepper with yuba
Soak yuba in water, cut into sections, cut green peppers into strips, and slice sausages.
Pour oil into the pot, add pepper granules, heat the oil to burn the fragrance, then take out the pepper granules, add green pepper and sausage, stir-fry for a while, stir-fry the green pepper until it breaks, add yuba, salt and chicken essence, stir-fry for a few times, then stir evenly, and then take it out of the pot and put it on a plate.
Minced meat vermicelli
First put the vermicelli in water and soak it until it is soft. Chop pork into minced meat, and chop onion, ginger and garlic for later use.
Heat oil in a pan, stir fry onion, ginger and garlic in a wok, add minced meat, add a little cooking wine and soy sauce, stir fry minced meat until it changes color, add a little bean paste, stir fry bean paste into red oil, add appropriate amount of water, add vermicelli, bring to a boil with high fire, turn to medium heat and cook for more than ten minutes, then sprinkle with a little salt and a little.
Fried chicken fanhua
Beat two eggs into a bowl and break them for later use. Take a plate and put some bread crumbs in it. Wash the chicken breast, cut it into small pieces, put it in a pot, pour cooking wine, add salt and pepper, then beat in an egg white, grab it evenly with your hands and marinate it for more than ten minutes.
After pickling, dip in a layer of starch, then dip in egg liquid, and then dip in a layer of bread crumbs.
Pour wide oil into the pot, when the oil is heated to 60%, put the chicken in the pot and fry until the chicken is solidified, and take it out. When the oil temperature rises, put the chicken in and fry it until the skin is golden and crisp, and then take it out. Absorb excess oil with oil-absorbing paper, then put it on a plate and dip it in ketchup or your favorite sauce when eating.
Delicious and simple fried chicken rice flower is ready. You can try it.
Answer: Yes, soak a meatball soup 10 minute, burn a bean 10 minute, beat an egg and fry a zucchini for 8 minutes. At this time, the rice in the rice cooker has just been cooked. It would be faster if there were two stoves.
Juanmaru:
Preparation of ingredients:
Minced meat 100g, half a piece of tofu, a handful of rice flour 1, Chinese cabbage (which can be a seasonal dish), onion, ginger, thirteen spices, soy sauce, oyster sauce, and egg 1.
Production method:
1. Add minced onion and ginger into the meat stuffing. Then add salt, chicken essence, soy sauce and oyster sauce, and beat 1 egg in one direction.
2. Boil the water in the pot when preparing the meat stuffing. When you are ready, boil the water, make the meat into balls and put them in the pot.
3. After the meatballs are made, add rice flour and cook until the rice flour becomes soft, and then add a small amount of vegetable salt and chicken essence to taste.
Baked beans:
Preparation of ingredients:
Bean, salt, onion, onion, pepper, cooking oil, oyster sauce.
Production method:
1. Wash the beans and cut them into small pieces. Pour the right amount of oil into the pot, add pepper, onion and ginger and stir fry.
2. After the spices are fried, pour in the beans and stir fry, and then pour in the right amount of water to stew until the beans are cooked.
Zucchini scrambled eggs:
Preparation of ingredients:
2 eggs, zucchini 1, salt, chicken essence, cooking oil, thirteen spices, onion and ginger.
Production method:
1. Beat 2 eggs in an empty bowl, add a proper amount of thirteen spices and mix well. Slice the zucchini.
2. Pour the right amount of oil into the pot, heat it, and then pour the eggs and stir fry. At the same time, add chopped onion, ginger and zucchini and stir-fry until they are broken.
If there are two stoves, it can be done in 25 minutes.
Prepare a dinner in 30 minutes. If you follow your own home, I think the three courses are already very rich. Look at me. How about sauteed tenderloin, potato chips with green pepper and cold tofu?
? Step one, it takes three minutes. Wash rice, put it into the rice cooker, add water, and press the cooking button.
? Step two, five minutes. Cut the tenderloin into strips with a thickness of 1 cm and a length of 2 inches, put them in a bowl, and marinate them with appropriate amount of cooking wine, soy sauce, white pepper and salt; At the same time, take another bowl, add starch, beat in an egg and mix well for later use.
? Step 3: Wash the green pepper, potato, onion, ginger, garlic and coriander for seven minutes. Slice green peppers, soak potatoes in clear water, slice onions, ginger and garlic for later use, cut coriander into small pieces, and then beat an egg into another bowl and mix well.
? The fourth step, three minutes, put water in the pot, blanch the potato chips, take out the water, then blanch the tofu, take it out and put it on the plate.
? The fifth step, six minutes, the tenderloin is marinated, the wok is on fire, and appropriate vegetable oil is added, and the fire is changed from 70% to medium fire. Wrap the tenderloin in a mixture of eggs and starch and fry it in a pot. After the tenderloin is solidified into golden yellow, it is taken out and the oil temperature continues to rise to 80%. Then fry the tenderloin in a pot for 30 seconds, take it out and sprinkle with white pepper and salt. You can serve the food.
? Step 6: Put the base oil in the pot for three minutes. When the oil temperature is 50% hot, stir-fry the onion, ginger and garlic to give off the fragrance. Add potato chips and green pepper slices, add proper amount of vinegar, soy sauce and salt, stir-fry for a few times over high fire, pour in a little water starch and thicken.
? Step 7, stir-fry the wok for three minutes, add a little oil, add pepper, dried red pepper, onion and ginger to stir-fry until fragrant, then add a spoonful of Pixian beans to stir-fry red oil, then add two spoonfuls of soy sauce and a spoonful of cooking wine, cook for one minute, add a little water starch to boil the soup to make it thicker, then pour it on tofu, sprinkle with coriander and chopped green onion.
For a half-hour dinner, the first thing to look at is whether there is wood to include the time to buy food. If you buy food outside, many summer dishes can be cooked in half an hour, and you will feel that it is quite worth eating. Here is a recommendation for a dinner I cooked at home after working overtime some time ago. Steamed peppers (green pumpkins, eggplant or other vegetables that can be steamed in a pot) are very simple, and you can buy them at food stalls on your way home. Depending on how much you eat or how many people eat.
Here we share roasted Chili eggplant.
Ingredients: 2 eggplant; Accessories: 6 Vitex negundo, 1 garlic seed.
Seasoning: soy sauce, vinegar, vegetable oil (the proportion can be adjusted according to your own taste, but vegetable oil is very important, so you must simply squeeze rapeseed oil); 1, eggplant washed and cut into short sections, boiled and steamed for about 15 minutes. Chop garlic into mud. 2. Two Vitex negundo green peppers are strung together with barbecue sticks or chopsticks and baked on the fire to make tiger skins, and chopped for later use. 3. Mix the chopped roasted peppers with seasonings and pour them on the steamed eggplant prepared in advance.
In fact, it really takes less than half an hour to cook this dish, or there is still time to make another cold cucumber.