Pig head, spring cake, pancake, braised pork, noodles. As the saying goes, "Eating pig's head will bring good omen for the whole year". According to legend, farmers used to kill pigs only when they were young, so that they could enjoy them in the first month. After the first month, I basically ate a pig, except the pig's head, which was in line with the opportunity to worship the Dragon King. Eating spring cakes is "chewing dragon clothes". Northeast China and Beijing are good at making spring cakes. Their shapes are similar to runbing popular in southern Fujian and silk dolls in Guizhou, and they are like big spring rolls that have not been fried. Spring cakes, such as shredded pork in Beijing sauce, roasted duck with shredded onion, shredded carrot, shredded potato and bean sprouts. There are many layers of taste and taste, and every bite is full of the breath of spring. Longxu Noodles is an elegant name for dried noodles. Now the whole country is divided into north and south, but all the fine noodles are well named "Longxu Noodles". According to legend, Longxu Noodles originated in Lamian Noodles, which is similar to the popular "Lamian Noodles" and "Lamian Noodles". It not only refers to a method of making noodles, but also refers to the category of noodles. "Noodles" in Shandong, Shanxi, Gansu and other places are rich in excellent quality Longxu Noodles, which can be as thin as hair. After the noodles are cooked, they do not lose the flavor of wheat gluten, and the entrance is smooth, which is considered as a bowl of Longxu Noodles.