A delicious way of ham slices: cucumber fried ham slices
material
Cucumber 1, ham sausage 2, onion 1, garlic 1.
working methods
1. Slice cucumber, slice ham sausage, break garlic and mince onion.
2, hot pot hot oil, oil smoke into garlic cloves and ham slices.
3. When the ham is slightly discolored, add cucumber slices and stir fry for 2 minutes.
4. Season with salt, chicken essence and soy sauce and sprinkle with onions.
The second delicacy of ham slices: paella with ham
material
Rice, salted ham, rape, a little minced onion and ginger.
working methods
1, the salted ham is diced for later use.
2. Wash the small rapeseed and cut it into fine dices for later use.
3, onion ginger must be used.
4. Put a little oil in the pot. Add diced ham and stir-fry until fragrant.
5, put a little oil in the pot, the oil is 60% hot, the onion and ginger are sauté ed, the rapeseed is stir-fried and shredded.
6. Soak the rice for half an hour in advance, wash it and put it in the pot, add a drop of oil, stir it evenly with a spoon, and turn to low heat.
7. Simmer to water soup on low heat, add diced ham and simmer on low heat for 8 minutes.
8. Put the diced rape into the pot, simmer for two minutes and then turn off the fire.
9. Mix well and serve.
skill
1. Rice is soaked in pure water in advance, which makes it easier to evaporate water and tastes better.
There is no need to add salt because the salty ham itself is salty.
3. Steamed, turn off the fire and continue to simmer for five minutes, which tastes better.
Three delicacies of ham slices: ham, black pepper and organ potatoes.
material
Boil as many potatoes as you want, and moderate ham (bacon, sausage and other suitable meat can also be used instead).
Black pepper, cumin, Chili powder, salt, oil
working methods
1. Potatoes with regular appearance and few holes are the best.
This dish is easier to operate without peeling potatoes. I suggest you don't peel potatoes, which is more nutritious.
Because the potatoes at home look a little ugly, I really have to peel them off.
4. Go down slowly, cut deeper but don't cut it off, and put chopsticks on both sides to make this step easier.
5. Wrap the potatoes in plastic wrap, and stick some holes in the film with toothpicks to facilitate ventilation. Put it in the microwave for 4 minutes.
6. The time of different microwave ovens will be different, and it should be set according to your own microwave oven. Don't stir the potatoes, just medium rare. If cooked, the potato layers will not separate easily.
7. Slice the ham as thin as possible when biting potatoes.
8. Take out the potatoes and let them cool. Carefully open the incision and put the ham in one by one, as shown in the figure.
9. Trim the shape of ham with a knife if necessary.
10. Brush the potato surface with oil.
1 1. Sprinkle seasoning according to personal preference. I sprinkled more black pepper here, and a little cumin and Chili powder. Personally, I think the taste is enough. Friends with heavy mouths and friends who use bacon can sprinkle more salt.
12. Preheat the oven 180 degrees, and bake 15 minutes.