1, taro braised pork
Pork belly and taro are cut into thick slices. After cooking, the pork belly becomes soft and waxy. Taro absorbs the smell of gravy and has a rich taste. It is a traditional famous dish with good color and flavor.
2, taro crisp
This is a kind of snack with taro as the main material, with crispy skin and smooth stuffing and rich taste, which is the favorite of many people.
3. Taro cake
Mix taro paste and glutinous rice flour and steam. The cake is bright red in color, fresh and sweet in taste, and rich in taro flavor.
4, sweet-scented osmanthus sugar taro
This is a traditional name of Wuxi. Choose local taro, peel it, wash it, burn it with alkali until it turns purple, then simmer it gently, add osmanthus and sugar, and cook until the soup is thick and the taro is crisp and rotten.
5, taro sparerib pot
Taro sparerib pot is a delicious dish. The main ingredients are small sparerib, taro and garlic. When the ribs are cooked, add taro and garlic to stew. This soup is thick and delicious.