Ingredients: ginger, onion, garlic, green and red pepper

Seasoning: salt, sugar, monosodium glutamate, rice vinegar, red oil

Manufacturing

< p>1. Soak the vermicelli in boiling water and set aside;

2. Shred the ginger, onion, green pepper and red pepper, and chop the garlic;

3. Add to the expanded vermicelli Add an appropriate amount of salt, then add a small amount of sugar and MSG, add shredded garlic, ginger and green onions,

then add shredded green and red peppers blanched in boiling water, add an appropriate amount of rice vinegar, and finally add red oil and mix well. It's ready to eat.

Note: Some vermicelli add potassium aluminum sulfate dodecahydrate during the process of making vermicelli. Excessive intake of aluminum ions can cause dementia. Therefore, although "jelly noodles" are a delicacy to appetize and relieve the heat in midsummer, it is not advisable to eat too much; as for vermicelli made with traditional techniques, no additives can be added, and excessive intake will not cause dementia.

Exercise 2

Ingredients: soy sauce, sesame oil, MSG, salt and sugar

Vermicelli, onion, carrot and egg skin

Dried bamboo shoots, spinach, mushrooms, black Sesame and white sesame seeds

Manufacturing steps:

1. Boil the vermicelli until soft and chill; blanch the spinach in cold water;

2. Break the eggs one by one Spread into egg skin and cut into shreds;

3. After soaking the mushrooms and dried bamboo shoots, shred them; cut the onions and carrots into shreds;

4. Put a little oil in the pot , low heat, stir-fry the onions first;

5. Add shredded carrots, shredded mushrooms, and shredded bamboo shoots and stir-fry for a while;

6. Turn off the heat and add vermicelli and egg skin. , spinach, add salt, sugar, MSG, soy sauce, sesame oil to taste, sprinkle with sesame seeds and mix well.

Exercise 3

Ingredients: 100 grams of vermicelli

Seasoning: 3 grams of mustard, 20 grams of chili oil, 5 grams of vinegar, 20 grams of white soy sauce, 3 Sichuan peppercorns Grams, 10 grams of vegetable oil, 10 grams of sesame oil, 2 grams of ginger juice, 2 grams of salt, 2 grams of garlic (white skin), 1 gram of MSG, 2 grams of chives.

Preparation method:

1. Wash the silver thread powder with warm water, put it into a boiling water pot and cook;

2. Cook for 3 to 5 minutes. Take it out and put it in a dustpan, drain the water, add salt and mix well, then put it on a plate;

3. Peel the garlic and mash it into minced garlic;

4. Mix the mustard powder and Mix with boiling water, simmer, then dilute with cold boiling water, filter the residue and take the juice;

5. Remove the roots from the shallots, wash and cut into shreds;

6. Put the pepper into the hot oil In the pot, fry until fragrant, pour the oil with Sichuan peppercorns into a bowl and set aside;

7. Add white soy sauce, chili oil, sesame oil, MSG, mustard juice, ginger juice, minced garlic, Sichuan peppercorn oil, Put the vinegar together and mix well;

8. Pour the mixed seasoning into the vermicelli plate, and then sprinkle with green onions.

Food features:

This dish is spicy and fragrant, tender and delicious, with a strong flavor of ginger, garlic and mustard.

Four practices

Delicious cold noodles

Delicious cold noodles (7 photos)

Fried vermicelli with cucumber rice.

200 grams of cucumber, 100 grams of vermicelli, and 25 grams of seaweed.

Seasoning, chopped green onion, sesame oil, soy sauce, salt, chicken essence.

Working method

1. Wash and cut the cucumber into shreds, add a little salt to lightly marinate it, and put it on a plate: wash the steamed vermicelli, blanch it in a pot of boiling water, and take it out , let cool, put it on the cucumber shreds, and then put the steamed seaweed on the vermicelli.

2. Mix chopped green onion, salt, chicken essence, vinegar and soy sauce into sauce. Pour over cucumbers and vermicelli, drizzle with sesame oil and mix well.