Three minutes is super easy to learn.
Sweet-scented osmanthus bean paste, lotus seeds and rice wine dumplings
Ingredients: Tangyuan, red bean paste, lotus seeds, rice wine, osmanthus or rock sugar.
Production: glutinous rice dough powder is added with appropriate amount of water to synthesize dough with moderate hardness; Rub the prepared bean paste and lotus seed stuffing into balls for later use; Take a little jiaozi dough and press it into a small disc, then wrap it in stuffing and knead it into balls; Boil the pot with boiling water, and cook the glutinous rice balls in the pot; Boil until all jiaozi floats, and then add rice wine; Cook it again and add a little osmanthus syrup or rock sugar.
Black sesame sweet glutinous dumplings
Ingredients: glutinous rice flour, Yan Zhifang, black sesame balls and cooked white sesame seeds.
Production: glutinous rice flour is kneaded with water to form a smooth dough; Divide the glutinous rice dough into small balls; Pressing 1 glutinous rice balls into cakes; Wrapped in black sesame balls and kneaded into balls; Roll in the cooked white sesame seeds, so that the sesame seeds are evenly stained on the surface of the glutinous rice balls; Heat a pot with a little oil, add black sesame seeds and stir-fry slowly; Stir fry until golden brown.
Rouge Fang hei zhi ma wan
Yan Zhi Gu Fang Yang Hui
Intelligent applet
Sweet potato and bean paste sweet dumplings
Ingredients: sweet potato glutinous rice flour and bean paste stuffing
Production: Cut the sweet potato into pieces and put it in a steamer, and steam for 20 minutes on high fire. Then roll into mud; According to the ratio of glutinous rice flour: sweet potato paste 2: 1; They became sweet potato dough; Take balls with appropriate sizes respectively; The sweet potato dumplings are pressed into cakes, wrapped with bean paste and kneaded into balls; Boil water, add sweet potato and bean paste dumplings and cook until all the dumplings float, and cook for another 2 minutes.
Sesame and purple potato sweet dumplings
Ingredients: glutinous rice flour, purple potato and sesame stuffing.
Production: peel the purple potato after steaming, knead the steamed purple potato into mud or press it into mud with the back of a knife; Mixing glutinous rice flour with purple sweet potato paste, and adding appropriate amount of water to form smooth dough; Knead purple sweet potato glutinous rice dough and sesame stuffing into balls with the same size; Pressing the purple potato dough into cakes, wrapping with sesame stuffing, and rolling into balls; Boil the water, put the purple potato and sesame dumplings in the pot and cook until the dumplings are all floating, and cook for another 2 minutes.
Delicious golden glutinous dumplings
Ingredients: pumpkin glutinous rice flour, sherry red pepper meat stuffing.
Production: cut the pumpkin into thin slices, put it in a fresh-keeping box, and then heat it in a microwave oven for 5 minutes; Crush the pumpkin with a spoon while it is hot; Adding glutinous rice flour in stages to form smooth dough; Add salt, Jiang Mo, chopped green onion, cooking wine and other seasonings into the meat stuffing, and stir in one direction for later use; Take a small ball of pumpkin soup glutinous rice flour dough and add a proper amount of meat stuffing; Knead into small dumplings for use; Put oil in the hot pot and cool, add pumpkin jiaozi and fry until the skin is golden; Add a little oil to the pot, stir-fry the cabbage and diced red pepper, then add the pumpkin jiaozi and stir-fry for two minutes.
Red bean pumpkin jiaozi
Ingredients: red bean glutinous rice flour pumpkin rock sugar
Production: wash red beans and soak them in water for one night in advance; Put the soaked red beans into an electric pressure cooker, add a proper amount of water, and press the function key of bean stew, and the red bean soup will be cooked by then; Cut the pumpkin into small pieces, put it in a fresh-keeping box, beat it in a microwave oven for 3 minutes, then beat it into mud with an electric stirrer, cool it a little, and add a proper amount of glutinous rice flour; Will form a smooth dough; Knead the dough into small balls; Boiled pumpkin jiaozi with red bean soup; Add a proper amount of rock sugar until all the jiaozi floats.