1. Fengjing top ladder

It is characterized by dark red and bright color, crisp and not rotten when eaten hot, fragrant and delicious when eaten cold, tender meat, thick but not greasy soup and very delicious, so it is very popular, and people call it "Ding hoof".

2. Fengjing yellow rice wine

Rice, millet, black rice, wheat, corn and other raw materials are fermented by adding saccharifying starters such as koji and yeast, which is a unique wine in China.

3.Fengjing Champion Cake

It is a thin "yuan cake" produced in Fengjing Town, Jinshan County. In the twenty-second year of Qing Qianlong, Cai Yitai, a juren from Qingfeng Street, Fengjing, went to Beijing to take the palace exam and won the top prize. Cai was renamed the champion because he loved Fengjing.

4. Jingguan honey pear

Beautiful in appearance, sweet and delicious, it is a first-class pear, rich in fructose, glucose, vitamins and amino acids that the human body cannot synthesize. Pear has the effects of nourishing body fluid, moistening dryness, relieving cough, reducing fire and refreshing.

5. Fengjing dried bean curd

Product features: sauce color, softness and toughness, delicious, sweet and delicious.

6. A Xing Zongzi

Axing Zongzi has won people's love for its moderate size, regular and beautiful appearance, bright and shiny color, fragrant but not greasy, and moderate salinity.