1, kung pao chicken
Kung pao chicken is one of the most popular dishes in Chinese food, which is famous for its unique taste and mouthfeel. The main ingredient of this dish is chicken, which is diced and fried with peanuts, onions, dried peppers and peppers. Kung pao chicken's taste is spicy and delicious, sweet but not greasy, and the entrance is smooth, especially the perfect combination of crispy peanuts and tender chicken makes people memorable. Because of its unique taste and wide taste acceptance, kung pao chicken is popular at home and abroad, and it is a Chinese cuisine with international influence.
2. Boiled pork slices
Boiled sliced pork is a Sichuan dish, and its unique flavor and rich taste are deeply loved by diners. The main ingredient of this dish is pork, cut into thin slices, served with vegetables such as bean sprouts and Chinese cabbage, and cooked with spices such as pepper and bean paste. Boiled pork slices are spicy and delicious, with rich soup and tender meat, which melts in the mouth. Because of its spicy and slightly soupy taste, this dish is very popular at home and abroad, especially in winter, and it is delicious on the table.
3, home-cooked roast chicken
Since ancient times, there has been a folk saying that "nothing can be done without a chicken". At an important banquet, the order of serving food is "chicken before fish", which shows the status of chicken in the banquet. Chicken homophones "auspicious", which means good luck. Secondly, chicken meat is tender, with high nutritional value, and it also has dignity to entertain guests. Therefore, the Mid-Autumn Festival family banquet is indispensable for chickens.
4. Braised crispy fish
"No fish, no banquet" is a traditional custom, which means that fish is absolutely indispensable at festivals, weddings, birthdays, celebrations and other grand banquets. Fish is not only a delicious food, but also contains the meaning of wealth and good luck every year, which is regarded as a good wish for the future. In China's food culture, fish is an extremely important part, and its unique position and far-reaching influence have long been deeply rooted in people's hearts.
5.babao duck
It is also a traditional custom to eat ducks in the Mid-Autumn Festival in Jiangsu and Zhejiang provinces. Fat but not greasy, crispy and delicious, very successful and delicious, this dish is considered a hard dish in the eyes of northerners.