Carp meat

500 grams

flour

500 grams

condiments

verdant

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

sesame oil

Proper amount

edible oil

Proper amount

step

1. Carp meat is boned and chopped into powder.

2. Cut the green onion into fine powder, mix it with fish stuffing, and add seasoning such as salt, monosodium glutamate, ginger powder, edible oil and sesame oil to taste.

3. Keep a proper amount of jiaozi powder and dough for 20 minutes.

Step 4 knead the dough into long strips

Step 5 cut the strip into small pieces

6. Knead the medicine into dough.

7. Hold the middle of jiaozi first, and then hold the two sides separately.

8. First, boil the water in the pot, then put jiaozi in the pot, cover the pot and boil it, and then boil it for 2-3 minutes.