1, meat
Such as beef, mutton and pork, pig offal, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs.
2. seafood
Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on.
Step 3: green vegetables
Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, small vegetables, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, etc.
4. Bean products
Venetian blinds, frozen tofu, fish tofu, oil tofu, oil gluten, seafood tofu, yuba, etc.
Brief introduction of hot pot
Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is a kind of China original food with a long history, which is suitable for all ages. It is characterized by cooking and eating. Because the pot itself has the function of heat preservation, the food is still steaming when eating.
In addition to the single pot at the bottom of the pot, it is often eaten as a mandarin duck pot, and there are always a few people in the industry who don't eat spicy food. Seasonings and vegetables are very oil-absorbing in a spicy pot. It is recommended to put them at the bottom of the pot that is not spicy. Yuanyang pot can bring together people who like spicy food and those who don't. Hot pot is really a lively thing, there is no reason not to like it.