Slaughter the live goose first, add onion to the goose meat, and then stew it with ginger. Then fish out the goose and keep the soup for later use. Add goose oil, onion, ginger, garlic and pepper, and simmer according to your own taste. Then add goose soup and iodized salt and cook the juice with chicken essence. The ratio of goose to soup is about 2: 1. Finally, when eating, cut the whole goose into small pieces and pour the soup on it.

Few Gushi people can make authentic goose slices, and the main recipes and practices are handed down from those ancestors. If you want to eat, it is not recommended to cook it yourself, because it is not good. The best way is to buy a goose directly. The main reason is that the soup tastes delicious. For foodies, this is a must-see Henan cuisine.