How to make crispy glutinous rice strips How to make crispy glutinous rice strips.

1. Wash glutinous rice, add water, and put it in the refrigerator for one night.

2. Pour the soaked glutinous rice on the steaming cloth, boil it on high fire and steam it on low fire 1 hour.

3. Take out the glutinous rice. Dip the rolling pin in some water and pound the glutinous rice. You don't need to beat it. You can form a ball.

4. The glutinous rice is wrapped with plastic wrap, shaped and frozen 1 half an hour.

5. Burn oil in the pot. At this time, take out the glutinous rice, oil it with a knife, and cut it into strips, regardless of width and shape.

6, the oil temperature is 80% hot, put the glutinous rice strips one by one, fry until golden brown and remove.

7. Put the brown sugar block into the pot, add appropriate amount of water, boil it into syrup, and pour it on the fried glutinous rice strips.