1, boiled fish is one of the commonly used recipes, which is simple and unique in taste, but better than delicious, so it is deeply loved by foodies. The pace of modern work and life is very fast, and it is easy to make people feel tired. Sometimes they are full after a big meal, but they will soon feel hungry. Therefore, modern people's taste needs appropriate stimulation, especially spicy taste has become a consumption trend, which meets the dietary needs of modern people. Boiled fish, a kind of delicacy, is crossing the catering industry with the posture of a dark horse, and the market development prospect is promising.

2. maocai is rich in flavor and variety. Vegetables, bean products, kelp, Chinese cabbage, mushrooms, glutinous rice flour, cattle, sheep, pork, etc. , can be cooked in one pot. Choose the base soup according to the characteristics of the brewed food, and the brewed food is more delicious. At the same time, in addition to maocai, there are classic snacks in Chongqing, such as Maoxuewang, hot and sour powder, fashionable milk tea, bean curd in northern Sichuan, braised duck head, Chongqing Xiao noodles, hot pot noodles and burning noodles, which are operated in a variety of combinations to meet the needs of more customers.