Preparation materials: 2 herring, 8g cumin, 6g Chili powder, 1 spoon oyster sauce, 1 spoon soy sauce,? 2 tablespoons cooking wine, add salt according to personal taste, a little thirteen spices, and 2 pieces of Pleurotus eryngii.

Production steps:

1. First, wash the herring and put it in a fish dish.

2, add cooking wine, (more appropriate, to smell).

3. Add oyster sauce and soy sauce.

4. Add edible salt (the amount of salt is according to personal taste). ?

5, sprinkle with thirteen incense, marinate and taste.

6. Put the pickled fish on a baking tray lined with tin foil, and put a piece of Pleurotus eryngii under the fish to prevent the fish from sticking to the tin foil after baking at high temperature.

7. Sprinkle cumin powder evenly.

8. Sprinkle with Chili powder.

9. Put the baking tray in the middle of the oven.

10, upper and lower pipes 180 degrees for 30 minutes.

1 1, finished product drawing.