Walnut kernel is wrapped in a layer of white sugar coating, which is sweet and crisp. Whether it's drinking or chasing a drama, it's good, and there's another choice for the Spring Festival.

The main components are unknown.

250 grams of walnut kernel

condiments

80 grams of sugar

A little water

Steps 1: A Complete Book of Walnut Frosting Practice

Walnut kernels are laid flat on the baking tray, and it is best not to stack them.

Illustrate the practice of sugar coating of walnut kernel with examples.

Oven 180℃, without preheating, put it in a baking tray and bake for 15 minutes, then take it out and turn it over.

Home-made practice of icing

Put a little water in the non-stick pan. I put a spoonful of water in the painting.

Simple method of sugar coating of walnut kernel

Pour in sugar. This sugar content is already very small. Don't cut the sugar any more. If it is less, there will be no frost on the surface of walnut kernel.

Step 5: How to eat walnuts with icing?

Turn on a small fire and stir gently to accelerate the melting of sugar.

Step 6: How to sugar-coat walnuts?

Don't stir when this big bubble appears.

Step 7: How to fry the walnut kernel with sugar coating?

Continue to heat, in order to heat evenly, turn the pan from time to time.

Step 8 How to cook walnuts with icing?

The bubbles become smaller and slightly colored. Huang can eat walnuts.

Step 9: How to sugar-coat walnuts?

Pour walnuts into syrup and stir quickly to make walnuts covered with syrup.

Step 10 How to fry walnuts with sugar coating?

Turn off the fire, continue to stir fry, and the syrup will gradually crystallize, that is, return to sand.

Steps 1 1 How to stir-fry walnuts with powdered sugar?

Look, the walnut kernel puts on the "snow coat", and its face value immediately increases.

Step 12 How to make sugar-coated walnuts?

My sugar content is a little low. The sugar coating on walnut kernel is not obvious, but it is already very sweet.

Step 13 How to stir-fry walnuts with powdered sugar?

This method can also be used to make frosted peanuts.

Finished product drawing

Cooking tips

1 Don't stir the syrup too frequently to avoid premature crystallization. At the same time, pay attention to observation to avoid boiling syrup.

The purpose of turning off the fire is to cool the syrup and accelerate the crystallization, but sometimes I am afraid that the syrup will burn out, so I can pour the fruit in advance, so that I can quickly stir fry without turning off the fire, and finally I can return to the sand.