Noodles are a delicious staple food on the public table, and there are many ways to do it. People often say that the south is the north of rice, and northerners think that southerners don't eat noodles. Three meals a day are rice, rice porridge and rice, but this is not the case. Guangdong people are native southerners, and they like cold noodles best in summer. Cold noodles are cooked noodles, oiled and dried, and then directly mixed with seasoning. Usually some bean sprouts, kelp, cold rice noodles, three silk and so on. It is added to noodles and the noodles are cooked for about 65,438+0 minutes. All the noodles float on the surface to take a bath, then put the noodles on the panel, order vegetable oil and stir well.

Mix 1 tablespoon sesame sauce, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, half a spoonful of oyster sauce, half a spoonful of laoganma, a little sugar and warm water, and stir well for later use. Add hot oil to the pot. When the oil is hot, add the meat foam and stir-fry the oil. Add minced garlic, chopped green onion and millet and stir-fry until fragrant. Then add the sauce and a bowl of water and stew for 5 minutes. The flounder thinks that the choice of sauce is mainly based on personal taste. If you like sweet, you can use sweet noodle sauce, if you like spicy, you can use Pixian bean paste, and if you have medium taste, you can choose bean paste. Required materials: appropriate amount of cooked noodles, sausage, tomato, lotus flower, oil, salt, chicken essence, fresh taste and soy sauce (the specific amount of seasoning is determined according to your own taste).

Shred Chili and lean meat, stir-fry oil, add chopped green onion and Jiang Mo, stir-fry shredded pork, stir-fry with soy sauce, and then add water to taste: salt, chicken essence and thirteen spices, and cook in a bowl. According to personal taste, there are many kinds of noodles, such as soup noodles, braised noodles, fried noodles, oil noodles, minced meat noodles, scallion noodles and so on. See what you like. Stir fry until fragrant. Pour the mustard tuber into clear water, add water to the shredded pork and boil it for one minute. Turn off the fire for later use. Boil the noodles with water, float the rape for a few seconds, take it out and put it in a bowl. Add the mustard tuber and shredded pork, and pour hot oil on the chopped pepper and chopped green onion. You can eat it.