There are 100 people eating in the canteen of the contracting site. How to match the daily menu with the amount of food bought? Which chef can give me the menu? 100 How many dishes can a person sell every day? Divide into three bags,

33 copies of each set meal.

X packages, each consisting of A 1B 1C 1 A 1 is a meat dish, B 1 is a semi-meat dish, and C 1 is a vegetarian dish. Add a soup.

A 1 33 servings, one serving needs about 0.4 kg of food. It's about 13.2 kg, and B 1 is also 13.2 kg. C 1 also13.2kg.

Y set meal, each consisting of A2B2C2. A2 is a meat dish, B2 is a semi-meat dish, and C2 is a vegetarian dish. Add a soup.

A2 makes 33 servings, and one serving needs about 0.4 kg of food. It's about 13.2 kg, and B2 is also 13.2 kg. C2 is also13.2kg..

Z package,

Each copy consists of A3B3C3. A3 is a meat dish, B3 is a semi-meat dish, and C3 is a vegetarian dish. Add a soup.

A3 makes 33 servings, and one serving needs about 0.4 kg of food. It's about 13.2 kg, and B3 is also 13.2 kg. C3 is also13.2kg..

In this way, you can go shopping and try it. Come down every day to see what is more and what is less. Remember to adjust next time.