Antique cuisine refers to dishes made by imitating ancient cooking methods, ingredients and recipes, which are common in traditional catering culture with a long history, while special cuisine refers to dishes with unique taste and flavor, which originated from a specific area.

1. Antique cuisine refers to dishes made by imitating ancient cooking methods, ingredients and recipes, and pursues ancient styles and characteristics in cooking techniques, ingredients and presentation.

2. Featured dishes refer to dishes with unique taste and flavor. These dishes use special cooking methods, seasonings or special ingredients to create a unique taste and flavor. Flavor dishes originated from a specific region, culture or tradition, reflecting the unique local diet style and characteristics.