What restaurants are worth visiting in Chongqing, and what must-eat dishes are there? At present, the tastes of big hotels are very general, so it is best to eat local specialties. Now, as a senior old Chongqing person, I recommend several Chongqing specialties worth eating, all of which I often eat! Nanshan loquat garden hot pot; You can navigate directly. In Nanshan Hotpot Street, I have eaten fresh Longjing and loquat mountain. The environment is good, but loquat mountain tastes better! And it is the punching point among network celebrities. There are many people eating and the scenery is beautiful. Per capita consumption is about 100. People and water float tofu pudding; It is also direct navigation. This bean flower is tender and floats on the water. You should eat it with a colander. But this main course is actually a variety of cold dishes and steamed vegetables, typical of Chongqing flavor, cold dishes full of spicy taste, strongly recommended to taste!

The second brother's waist slice king hot pot on the edge of Shuangbei light rail station; Direct navigation is enough, and it is also a recommended hot pot. This hot pot tastes good, but the most amazing thing is that their broadsword waist slices are stained with their special dried rapeseed and shallots. Don't be too cool, the waist is limited, 2 small tables, 3 big tables. Business is full every day, and there is a long queue at the door. It is recommended to reserve a seat one day in advance! Zeng Laoyao Dongzi crucian carp; In an air-raid shelter on Changbin Road, as an old shop that can only be found by Chongqing natives, it is also a typical representative of Chongqing flavor. Among them, classic dishes such as crucian carp, frog and ribs attracted a large number of Chongqing people to queue up, which made people salivate. I decided to go to the whole place in a few days, haha! The above is the authentic food in Chongqing that I temporarily thought of. There are so many delicious foods in Chongqing that I can't finish them for a while. Interested friends can trust me privately. As long as I know, I will definitely reply to you! I go to loquat garden to eat hot pot. I like to weigh a few Jin of eel in the vegetable market first, and then pour it in when the waiter is not looking. It's miserable and cheap, haha