It's super satisfying to eat it in one bite. Even picky children like to eat. You can do it at home if you like. Food for brewing bitter gourd with mushrooms: appropriate amount of bitter gourd, 5 pieces of Pleurotus ostreatus, appropriate amount of raw pork, eggs 1 piece, 2 tablespoons of soy sauce, oyster sauce 1 spoon, salt 1 teaspoon, sugar 1 teaspoon, cassava starch 165438 teaspoon.
Step 1: Chop raw pork into minced meat, soak mushrooms, chop into minced meat, add salt, white sugar, soy sauce and oyster sauce, boil the water in the pot and steam it in boiling water for 20 minutes until the bitter gourd becomes discolored and loose. Add an egg and its tapioca starch and stir in one direction so that the meat can be smooth but not dry.
The second step is to clean up the bitter gourd, cut it into even inches, and try to dig up the seeds inside. If it is not cleaned, it will taste bitter. Boil a pot of boiling water, put some vegetable oil and edible salt, press the bitter gourd down and cook it a little, then pick it up for about 2 minutes until it loses color and becomes loose, which can remove the bitterness.
The third step is to brew the marinated meat foam into the bitter gourd ring and put a medlar on the meat stuffing for decoration. After the water in the pot is boiled, steam it in boiling water for 20 minutes until the bitter gourd loses its color and becomes loose.
Step 4: Mix the soy sauce, soy sauce, oyster sauce, salt, tapioca starch, cold water and bitter gourd, clean them, cut them into even slices, dig up the seeds as much as possible, put them in a pot and boil them (after steaming, pour them in if there is a lot of water in the plate), and pour the juice on the steamed bitter gourd. Bitter taste of bitter gourd is mixed with meat, and it is achieved one by one. It's really delicious. It's on fire. Let's have a look.