Sichuan cuisine

Types of vegetarian dishes

The basic characteristics are salty and palatable, spicy and delicious.

The basic material is 750g Chinese cabbage kernel and leaves,10g dried pepper. Seasoning: vegetable oil 100g, salt, monosodium glutamate 5g, cooking wine 25g, soy sauce 30g, pepper 25g.

(1) Wash and chop the Chinese cabbage, and cut the dried pepper into sections for later use.

(2) After the frying spoon is heated with oil, add pepper and stir fry for a few times, then add dried pepper until it changes color, add cabbage and salt and stir fry for a few times, then add cooking wine, soy sauce and monosodium glutamate and stir fry evenly.

Spicy dried tofu:

Taste: spicy technology: stirring

Materials for making spicy dried tofu:

Ingredients: 500g dried bean curd.

Seasoning: 20g Chili oil, 5g pepper powder, 5g linseed oil, soy sauce 15g, sugar 10g, salt 3g, vinegar 3g, sesame 10g, monosodium glutamate 1g and salad oil 60g.

Characteristics of spicy dried tofu:

Spicy and delicious.

Teach you how to make spicy dried bean curd, and how to make spicy dried bean curd is delicious.

1. Cut the dried bean curd into 2 mm thick slices in batches and cut into 6 cm long and 3 mm wide filaments.

2. Put the wok on the fire, pour the salad oil. When it is hot, add the dried bean shreds in batches, fry until light yellow, remove the drained oil, sprinkle with salt and pepper shreds while it is hot, and mix well.

3. Take a container and mix sugar, soy sauce, balsamic vinegar, monosodium glutamate, pepper oil and Chili oil. , then add dried bean curd and mix well. Sprinkle cooked sesame seeds when eating and stir a little.

Tips for making spicy dried tofu;

Because of the frying process, about 500 grams of salad oil should be prepared.