10 slice of toast, 5 slices of red meat, 2 eggs, 1 tomato, 200g lettuce, half mayonnaise, appropriate amount of mashed garlic, a little soy sauce, a little Shaoxing wine, a little vinegar, a little sugar, a little pepper, a little black pepper, 150g soybean milk and 70g milk.

working methods

1, put red meat in a container, add garlic paste, soy sauce, Shaoxing wine, black vinegar, sugar and pepper and marinate for later use.

2. Wash and soak the lettuce in water, then peel and cut into pieces for later use.

Step 3 slice the tomatoes for later use

4. Put the soybean milk into a container, then add the milk and stir it evenly to become soybean milk. The ratio of soybean milk to milk is 2: 1.

5. Take the hot oil out of the pot, beat in 2 whole eggs, cover the pot and stew for later use.

6. Take a dry pan, fry the whole piece of toast until golden on both sides, and put it out for use.

7. Add red meat to the original pot and stir-fry until cooked. Set aside.

8. Spread mayonnaise on toast.

9. Put the lettuce slices and tomato slices in order.

10, and then pour a layer of salad dressing.

1 1, put red meat slices and black pepper, and pour a layer of mayonnaise.

12, put eggs, and then pour mayonnaise to finish the toast.