Materials?

Meat 3 whole beef tendon

Appropriate amount of fragrant leaves

chinese anise

Jiang Duo pt.

Cinnamomum cassia proper amount

A handful of pepper

Appropriate amount of dried pepper

3 tablespoons soy sauce

5 tablespoons soy sauce

Cook more wine.

4 tablespoons soy sauce

4 tablespoons sweet noodle sauce

How to pickle beef tendon?

Prepare all ingredients, hamstring meat, cold water, cooking wine, ginger and onion, boil the foam and clean it.

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Except cooking wine, put all ingredients in the pot with cold water for half an hour, and then turn to low heat 1.5 hours. It depends on my own situation, so I have a lot of meat, so I can put some boiled eggs in the pot after turning the heat down for a long time.

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Cool and soak in the refrigerator for one night.

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open cutting