Cuisine: Spicy red oil needs food: 5 tablespoons of Chili noodles, 5 tablespoons of Chili powder, Chili noodles 1 spoon, sesame seeds, vegetable oil, monosodium glutamate 1 spoon, cinnamon 1 slice, 2 pieces of star anise, 1 piece of ginger, 2 pieces of galangal and salt. Production process: 1. Find a container to put Chili powder and Chili noodles, and then put some sesame seeds in it, and open it to the public first. According to the given usage, there are as many Chili powders as Chili noodles. 2. Add monosodium glutamate and appropriate amount of salt after it is done. 3. Mix Chili powder and Chili noodles with a spoon. Heat oil in a hot pan, add star anise, ginger slices, pepper and ginger slices and stir-fry until fragrant. 4. Stir-fry until the vegetable oil turns pale yellow, and all the spices precipitate excessively. Smoke in a boiling pot at a temperature, turn off the fire and let it stand for 2 minutes, then pour it into the plate.

5, don't worry, this oil should also be poured in twice, the first time it is poured and mixed well, let it stand for a while and then put it in the second time. 6. Everything is fine. If you prepare the broken flowers in advance and pour some broken flowers in, the taste will become fragrant. If not, forget it. 7. Put the oil pepper aside and let it cool. You can eat it. Try to find a closed pottery jar, put it in oil pepper, take it out when you want to drink it, and save it when you don't want to drink it. Tip: 1, pay attention to pouring oil twice in this room. After the first pass, in order to color the oil pepper, the hot oil is poured for the second time, which is an essential step to make Chili oil. 2, the oil pepper pepper is put aside to eat cold, and the chopped flowers prepared in advance are delicious but bitter. Excess oil pepper should be stored in the shade, preferably in the refrigerator.

The method of cooking Pleurotus eryngii: 1. Wash Pleurotus eryngii and cut it into thin slices with a paring knife. 2. Pour the oil into the wok and add the bean paste to stir fry. 3. Stir-fry red oil in bean paste, add appropriate amount of water, add salt, sugar and soy sauce and boil. 4. Add Pleurotus eryngii. 5. Sprinkle a little water starch, boil it again, turn off the fire and pour it into the container. 6. Add a little pepper. 7. Sprinkle with cooked sesame seeds. 8. Add pepper segments. 9. Pour the oil into the wok and stir-fry the pepper. 10. Cook the pepper oil while it is hot. 1 1. Add a little parsley.