scrambled eggs with tomatoes is a delicious food that we often eat. This afternoon, in order to satisfy my appetite, my beloved baby and I tasted a scrambled egg with tomatoes. These warm memories make me feel that he is really delicious. But what? In our daily life, besides scrambled eggs with tomatoes, there is also a delicious food that we yearn for every year. That's Toona sinensis scrambled eggs!

Every April, there are many villages in China from south to north, and a very wonderful food is made-scrambled eggs with Toona sinensis. In April every year, Toona sinensis buds are like elves, slowly born from Toona sinensis trees. This kind of tender bud with special fragrance is one of people's favorite foods!

Rural buds are often taken off or broken off by some machetes or sickles on the twigs of Toona sinensis trees! The newly picked Toona sinensis buds are especially fresh and delicious, and have a special fragrance!

when making scrambled eggs with Toona sinensis buds, we first wash Toona sinensis buds and chop them up for later use. Then beat an egg with an egg beater. At this time, we can make scrambled eggs with Toona sinensis buds. Let's first heat the pan and cool the oil. When the oil temperature rises to 7% maturity, first pour the Toona sinensis buds into it and stir-fry, then pour the egg liquid into it when it is 6% maturity, then stir-fry, and add some spiced powder and seasoning in the process of stir-frying! Then a delicious scrambled egg with Toona sinensis buds was made successfully!

Every year when we eat Toona sinensis buds, it is the time when spring comes. Toona sinensis bud is like the spirit of spring, which gives us a very good understanding of spring. That warm memory makes us have good memories of our parents!