Recipe introduction

Salty and sweet, fat but not greasy, soft and delicious. Braised pork soup can be mixed with rice to make meat buns or stuffed buns. Dried vegetables are sweet and have the effects of appetizing, benefiting qi, benefiting blood, promoting fluid production and supplementing fatigue.

material

Pork (pork belly), dried plum (dried black cabbage), eggs, ginger, cinnamon, star anise, cooking wine and soy sauce.

working methods

1: Wash peeled pork or pork belly and cut into pieces.

2: Heat the wok, stir-fry diced meat, add oil, add ginger wine, stir-fry cinnamon star anise, add water, and cook diced meat on low heat for 50 minutes.

3. Soak dried plums in light salt water and wash them repeatedly until the water becomes clear and no impurities squeeze out water.

4: Add water to the cooking pot and boil it. Add eggs, heat with low fire (wash off eggshells), and cook with medium fire 15 minutes. Rinse with cold water after taking out, and peel off the egg shell.

5: Put the eggs and dried plums into cook the meat pot, add rock sugar salt and continue to cook on low heat for 40 minutes.