Ingredients: appropriate amount of shrimp. Accessories: celery, dried pepper, bean paste, oil consumption, soy sauce, sesame oil, white sesame, pepper, fried chicken powder, sugar.
Practice steps:
(1) Wash the shrimp, remove the shrimp line, then make a hole in the shrimp back with small scissors, sprinkle with pepper and fried chicken powder and marinate for 10 minute.
(2) Cut various side dishes and vegetables for later use.
(3) Next, mix the sauce: pour in a proper amount of Chili sauce, bean paste, oil consumption, sugar, soy sauce and sesame oil, and stir evenly for later use.
(4) Pour the cooking oil into the pot, pour the marinated shrimp, stir-fry until the color is golden, and take it out.
(5) Then pour the side dishes into the pot and stir fry, and then take out the pot.
(6) Stir-fry the dried peppers and green onions, pour in the sauce and stir-fry again.
(7) Pour the fried sauce into the dish and stir well. You can sprinkle some white sesame seeds according to your personal preference.
2. Salt and pepper potatoes and shrimps.
Ingredients: shrimp, potato, starch.
Accessories: 1 onion, ginger, garlic, white pepper, 2 dried peppers, pepper, salt and pepper, coriander.
Practice steps:
(1) Cut the prawns from the back, remove the shrimp line, cut off the shrimp whiskers and feet, and clean them.
(2) Add proper amount of salt, cooking wine and shredded ginger, and marinate by hand for 10 minute.
(3) Add the marinated shrimps into the dry starch and stir evenly. Each shrimp should be coated with dry starch and set aside.
(4) Peel the potatoes and cut them into thick strips.
(5) Pour oil into the pot, add potatoes, fry the potatoes until golden brown, and take them out for later use.
(6) Then add the shrimps, fry the shrimps with medium fire, and finally fry them with high fire for about 30 seconds until they feel crisp, and take them out for later use.
(7) Cut the dried pepper into small pieces, peel and shred the ginger, cut the shallots into chopped green onion, and mash the garlic to prepare the pepper.
(8) hot oil is taken out of the pot, and the above ingredients are poured into the pot and stir-fried for fragrance.
(9) Add the shrimps and potatoes prepared earlier and stir fry quickly. Sprinkle salt and pepper while stirring.
(10) Turn off the fire, sprinkle with coriander and take out the pan. Does it look appetizing?
3. Steamed eggs with shrimps.
Ingredients: shrimp, 1 egg.
Accessories: onion, ginger, salt, cooking wine, soy sauce.
Practice steps:
(1) Wash the shrimp, remove the head, shell and shrimp line, cut it into cubes, put it in a container, slice the onion and ginger, pour in half a spoonful of cooking wine, grab it evenly with your hands and marinate for a while.
(2) Beat 1 egg into a bowl and add 1 egg liquid. 5 times of warm water, and add half a spoonful of salt, stir well.
(3) Filter the egg liquid slightly with a colander and let it flow into the bowl.
(4) Stick a layer of plastic wrap on the bowl, put it on the steaming rack, pour clear water under it, then cover it and start steaming for about 5 minutes until the surface of the egg liquid is solidified.
(5) Tear off the plastic wrap, then sprinkle the diced shrimp on the egg custard and apply a layer of plastic wrap.
(6) Cover and continue steaming until cooked.
4. Grilled shrimp with garlic.
Ingredients: shrimp.
Ingredients: garlic, salt, cream, tomato sauce, sugar, pepper.
Practice steps:
(1) Wash the shrimp and remove the shrimp line for later use.
(2) Next, make sauce, cut garlic into diced garlic and put it in a bowl, then add tomato sauce and cream. Add a little salt, sugar and pepper, and stir the sauce well.
(3) Put the processed shrimps neatly into the pressure cooker and pour in the sauce prepared in advance.
(4) Bake in a pressure cooker for about 8 minutes without adding water. After 8 minutes, the plate will be loaded and you can start. This dish is really the welfare of lazy people and is very convenient.