Liaoning cuisine, derived from the essence of court cuisine, combines the treasures of all ethnic groups. It is famous for its exquisite selection of materials, attention to nutrition, exquisite production, excellent color, fragrance, taste and beauty, and diverse tastes. The characteristics of clear saltiness and sweetness, crisp and refreshing, rich flavor, bright and delicate oil are deeply loved by Chinese and foreign gourmets. Today, let's take stock of the special foods in Liaoning Province. Be sure to collect it!

Shenyang-roast chicken rack

Grilled chicken rack is also a special snack in Shenyang, especially in summer evening. A chicken rack and a bottle of chilled old snow are standard.

Dalian braised pork

Dalian braised pork is a jelly-like solid made of starch and then cut into small pieces. Dalian braised pork is fried well. Add sesame sauce, oil and salt sauce vinegar and other condiments, and then add onion, ginger and garlic. It tastes steaming and soft, and it tastes better with juice.

Anshan city-pie

Niuzhuang Pie in Haicheng has a thin crust and a big stuffing. Tender outside and fresh inside, not greasy, delicious. Received praise from all walks of life.

Fushun city-spicy combination

Spicy mixing: after cooking kelp, bean curd skin, various vegetables, vermicelli and seafood balls, add salt, vinegar, sugar, peanuts and oil consumption after drying and stir. It tastes sweet and salty, nutritious and delicious.

Benxi city-mutton soup

Shaw mutton soup is located in a small market in Benxi. Taking goat viscera, bones and mutton as raw materials, stew for a day or even a few days, and the boiled soup is like milk, with salt, pepper, coriander and monosodium glutamate. Plus mutton and steamed dumplings, the essence of mutton is all in it.

Dandong-Huangxian fried rice fork

Fried rice fork with yellow clam is made of rice fork as the main material, yellow clam, leek, carrot and green onion as the auxiliary materials, and garlic foam, sesame oil and other seasonings. Golden color, smooth and tender taste, delicious and dry. It is one of the most distinctive snacks in Dandong. Rice fork evolved from Manchu food "sour soup" It's really an economical and delicious dish.

Jinzhou City-Goubangzi Smoked Chicken

Goubangzi smoked chicken, carefully selected raw materials, more than a dozen processes, dozens of ingredients. Smoked chicken smells delicious, tastes delicious and the meat is tender. As a local specialty of Jinzhou North Town, it has a history of hundreds of years and is suitable for buying and sharing with family.

Yingkou-stewed raw and cooked meat with Chinese sauerkraut

Stew raw and cooked meat with sauerkraut, take out a pickled sauerkraut from your home and add big bones. It tastes salty and sour, and the sliced meat is tender and tender. Take a bite. This is sour and cool!

Fuxin-instant-boiled mutton

Only add a handful of salt to mutton, and the blood will soon disappear. The meat is cooked but not hard, and it tastes fresh and tender. Because when you wash your hands and eat meat, you hold the meat in one hand and the knife in the other, cutting, digging, picking and slicing, so it is named "grasping the meat with your hands". I feel like I'm on the grassland after eating it.

Liaoyang-xiangshui dried pear

This kind of dry pear is flat in shape, like poplar leaves, and its texture is particularly delicate. It tastes fragrant and delicious, especially for children, who like to eat as snacks.

Panjin-Eriocheir sinensis

The meat is delicious and nutritious, and its nutritional value is higher than that of freshwater products such as sea crabs. Whether it is steamed, spicy, spicy, or cooked with black pepper, it will make people full.

Tieling-beef huoshao

Beef fire spoon, which originated in Tieling, is a very popular local food. It is said that it has a history of nearly a hundred years. Although many cities in our country can eat delicious beef fire spoons, the fire spoons in Tieling area are very different. The fire spoon there is a real halal snack, which is hard to compare with the beef fire spoon made in general areas!

Chaoyang city-bean curd

Ok, peel the soybeans, grind them into juice, and then cook them. Its color is white, oily and tough, and it trembles in the bowl, and the slice is thin and unchanged. Clear soup marinated with chicken soup, diced meat, mushrooms, red peppers, garlic paste, mature vinegar, etc. It tastes light and delicious, smooth but not greasy, and never tires of eating.

Huludao-Xia

Prawn is about 15 cm long and generally weighs about 50g. Shrimp body is transparent, green and transparent, such as crystal, exquisitely carved. After cooking, it is orange red, such as coral carving. It is not only delicious, but also rich in protein with high nutritional value. The best way for Huludao people to eat is to cook leeks with salt water and roast prawns.