1, introduction of baked sesame cake
1 main raw material, flour. 2 Add proper amount of water to the flour and mix the flour, and wake up for a while. 3 Take a small amount of flour and add vegetable oil and salt. 4 Mix flour, vegetable oil and salt evenly to make crisp dough. 5 Roll the proofed dough thin and evenly. Pour the pastry on it. 6 spread the pastry evenly and roll it up. Make a big cake. Brush the bottom of the electric baking pan with oil, flatten the prepared medicine slightly, put it in the electric baking pan, brush the oil on it, and bake sesame cakes up and down. 9. Bake the sesame seed cake until both sides are golden and cooked.
Cooking cake materials/ingredients/seasonings:
condiments
Flour (moderate amount)
condiments
Vegetable oil (appropriate amount)
Salt (appropriate amount)
Authentic practices/diagrams/steps of baked wheat cake;
The main raw materials, flour,
Add proper amount of water to flour and mix flour, and wake up for a while.
Take a small amount of flour and add vegetable oil and salt.
Mix flour, vegetable oil and salt evenly and make cakes.
Roll the fermented dough thin and evenly. Pour the pastry on it.
Spread the pastry evenly and roll it up.
Make it into a uniform dose.
Brush the bottom of the electric baking pan with oil, flatten the prepared medicine slightly, put it in the electric baking pan, brush the oil on it, and bake sesame cakes up and down.
Bake the sesame seed cake until both sides are golden and cooked.
2, black sesame seed cake
Use good oil to make sesame cakes, so you don't have to be afraid to eat black-hearted oil with onion, egg, cheese slices, lettuce and a cup of homemade soybean milk ~ nutritious and delicious breakfast!
material
Crispy-low gluten flour 20g brown rice oil (vegetable oil) 15g dough-medium gluten flour 100g salt 0.8g hot boiled water 50cc cold boiled water 10cc brown rice oil (vegetable oil) 8g black sesame.
working methods
First, make crispy rice: cook brown rice oil with low heat, then add low-gluten flour and stir-fry until brown, and let it cool for later use.
Dough: add salt to medium gluten flour, then add hot water and stir with chopsticks until it becomes smaller, then add cold water and brown rice oil, knead by hand until smooth and not sticky, and let stand for 30 minutes.
Defend it into a rectangle and spread it with cakes (four sides are about 1 cm, don't spread it).
Roll it into a long strip and then divide it into two equal parts by twisting.
Tighten your head and tail, and don't let the pastry come out.
Pinch face up, make beef tongue cake, fold it into three folds, and let it stand for 15 minutes.
Spray a little water on the shiny surface and dip it in black sesame seeds.
The black sesame seeds are long and face up, and baked in the oven at 200 degrees for about 12~ 14 minutes.
A delicious and nutritious breakfast with onions, eggs and cheese slices.
3, sesame seed cake
Recipe introduction: delicious at home, clean and hygienic, save money! A good housewife must learn!
material
White flour, yeast, peanut oil, salt, brown sugar
working methods
1, put the dough in a warm place for fermentation.
2. Mix the oil and flour according to the ratio of 1: 3 to be crisp (add brown sugar if it is sweet).
3. Knead the dough and divide it into dough of the same size.
4. Roll a dough into a thin sheet, spread it on the top, fold it, roll it on the top, roll it up and roll it into a cake.
5. Heat the pan, put a little base oil, add the cake blank, turn it over after 3 minutes, and wait for 3 minutes to get out of the pan!
4, sesame seed cake
Cookies and thick soup, these two things, I will not think of them together for eight generations. But for various reasons, I let them meet at my house today. . .
material
Flour 300g, dry yeast 10g, sesame paste 30G, white sesame 20G, pepper powder 15g, salt 10g, and egg 1.
working methods
1, dough Put sesame paste and a little warm water into a container, stir with a spoon and grind sesame paste on the bowl wall to make it thin and paste.
2. Add salt and pepper to the live sesame paste and stir well. After the dough is fermented (the dough is honeycomb-shaped), spread fine noodles on the chopping board, and then knead the noodles repeatedly until smooth.
3. flatten the dough on the chopping board, then roll the dough into a 3mm thick 1 dough sheet with a rolling pin, brush sesame paste on the dough sheet with a brush, and then roll the dough into a noodle tube from one end.
4. Cut the rolled cylinder into small doses of 5cm, take a small dose, turn down two incisions and wrap it at the bottom.
5. Flatten the processed small-dose circle by hand. Put in a baking tray, brush with egg mixture and sprinkle with sesame seeds.
6. Preheat the oven 10 minutes, 170 for 20 minutes.
skill
1, sesame paste must not be mixed too much, or it will be used up.
2. When applying sesame paste, you should not use too much.
3. When rolling the dough, the thickness should be even, otherwise it will affect the taste.
Be careful when rolling the cylinder. It tastes bad if it's too loose.
5. When the broker turns down, be sure not to expose peanut butter, even if it looks bad underground.
5, pumpkin sesame seed cake
The Chinese New Year is coming. Many people like to eat sweet and soft rice cakes, but rice cakes are high in sugar, fat and indigestion, so eating more is easy to delay. You might as well eat pumpkin biscuits instead. It tastes like rice cakes, has a strong pumpkin flavor, and is healthier and more beneficial than rice cakes. The materials are easy to buy, and you can always be a substitute when you want to eat rice cakes. The most important thing is that homemade cakes can control the sweetness and are relatively healthy.
material
Pumpkin 300g glutinous rice flour 80g noodles (gluten-free flour) 50g sugar 30g lotus seed paste 2 tablespoons grape seed oil.
working methods
Peel and remove seeds from pumpkin, cut into small pieces, steam for 20 minutes, press into velvet, and put in a large bowl to cool for later use.
Add glutinous rice flour, cooked flour and sugar into (1) and stir to make pumpkin dough. Steam on medium heat 10 minute, and let cool for later use.
Divide the pumpkin dough into 8 small portions, wrap it with lotus paste stuffing, knead it into a ball and flatten it slightly.
Heat the wok with grape seed oil, and fry the pumpkin pie on both sides over medium heat until golden brown. Serve.
6. Thousand-layer sesame seed cake
The recipe introduces Dong Laishun's exclusive secret recipe ~ I accidentally saw it on TV! I tried! That's great. !
material
1 kg noodles, 2 yuan baking soda. Sesame sauce, a little fennel noodles, a little pepper noodles, a little salt, a little sugar, white sesame seeds, water and cooking oil.
working methods
1, noodles with baking soda, wake up for 5 minutes after using water. (Note that the noodles should be soft and moist. Don't cover it when you wake up)
2. Add fennel noodles and pepper noodles to sesame paste, and then mix well with oil (be careful not to use water).
3. flatten the noodles, roll them into a circle, stretch them, spread sesame sauce on them, and then continue to pull them while curling. The thinner, the more stylish!
4, roll into a small dose, pinch the two sides of the dose together and flatten it.
5, pour a bowl of water into a little sugar, put sugar water on the surface of our semi-finished products and then dip sesame seeds (this will ensure that sesame seeds will not fall! )
6. Now, take out your small pan! Put the sesame seed cake in, bake for 4 minutes, and then come for 4 minutes (cover the pot at this time! )
The delicious big sesame seed cake came out!