Tofu with broken ears
A few years ago, it was often sold at the food market and school gate in Kunming. Generally speaking, a peddler holds a bicycle and an oven. There is charcoal fire in the oven. After the tofu is cooked on it, put the mixed sugarcane roots into the tofu. Sugarcane root is very spicy, and tofu is tender and delicious. It is rare to see roadside stalls now.
pull-down
Nu people not only love drinking, but also are good at cooking all kinds of food with wine. "Xia" and "Gong La" are the treasures of the Nu people in Gongshan. "Spicy" is short for "Allah", which means shochu. "Xia" is meat, so "Xia" is "wine fried meat"
Kuoshaole
Playing Russian music is undoubtedly a unique traditional food in the daily life recipes of Lisu people in Weixi Lisu Autonomous County, Yunnan Province. This is a fascinating language, which means corn porridge, but it is very different from ordinary corn porridge in practice and taste.
Jiang Guo Si Er
Cross-river bait silk and local snacks, Yunnan, originated in Weishan County, Dali Prefecture. Cross-river bait is to put the cooked bait and barbecue into a soup bowl and eat it with the barbecue. Its fragrance is overflowing, it is neither oily nor greasy, its taste is short and good, and it tastes good.
Fried moss
Fried moss _ delicious and crisp, close to nature! Can moss be eaten? Fried moss is a very popular dish in Yunnan. Many foreigners come to Yunnan to find such dishes, and they are surprised and admire the courage of Yunnan people, but if you try to fry moss yourself, you will not be disappointed.
Cabbage fish
Fish, rice noodles and coriander are wrapped in lettuce or cabbage with special sauce, which is super delicious.
Dudu steamed dumplings
DuDu Shaoshao is a snack that originated in Yiliang, Yunnan, and has a history of more than 70 years. During the Revolution of 1911, people with good intentions hoped that Ke Qingshi would open a thriving garden, especially a small one. Dudu steamed dumplings's stuffing is very particular. It is made of raw stuffing and cooked stuffing, which not only has the fresh and tender characteristics of northern pastry stuffing, but also has the mellow and palatable taste of southern cooked stuffing. It consists of minced fresh pork, diced cooked pork, eggs, water-soaked wax gourd, winter bamboo shoots, scallops, frozen skin, etc.
Doumian sweet glutinous dumplings
Doumian Tangyuan is the favorite snack of Kunming people, some with stuffing and some without, but the common feature is that a layer of cooked soybeans should be rolled outside.
Takahashi
Buckwheat flour is a specialty of Yunnan. There are many varieties of buckwheat flour, and buckwheat cake is a popular variety that people like. Buckwheat cake is brownish red, bright in color, sweet and delicious. After eating, it moistens the throat, slightly bitter, cool and antipyretic, rich in nutrition and helps digestion. Buckwheat is fragrant and mellow!
Fried lotus root starch
Lotus root cake is one of the most distinctive snacks in Yunnan. In Yunnan, it is almost as famous as ham and crossing the bridge rice noodles. Lubricating lotus root starch and snow-white rice cakes are mixed together, and nuts of various colors alternate with each other. Brown sugar is thick, and rose sauce is fragrant. Diners' lips and teeth are crisp and sweet, and they are the snacks respected by Yunnan people.
Luoping five-color flower rice
Five-color flower rice is a specialty of Buyi and Zhuang nationalities, which is not only colorful, but also has a long taste. Colors are generally red, purple, black, white and yellow. Five-colored flowers and rice? . Every autumn, Buyi people will pick out the best glutinous rice and put it away separately for cooking flowers. Luoping five-color flower rice is a unique food for local Buyi people.
Braised rice with lobster sauce
The practice of bean stew rice has a long history, and the charm of these special foods can also be felt in the production process. Braised rice with beans is a special snack in Yunnan. Braised rice with beans is the main ingredient, and the cooking method is mainly stuffy dishes. In Yunnan province, the seasons are like spring, and vegetables are fresh all year round.
Tofu pudding rice noodles
Tofu pudding rice noodle is a famous Han snack in Kunming, Yunnan. It originated from the people and gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people call it appetizing food, and they still want to eat it, which is in this line.
Grasping powder
Grasping powder is a cool food in Yunnan in summer. The finished product is cool, sweet, moist and tough. It got its name because it used a special shovel with a hole to catch the filaments on the frozen powder.
Guoshou rice noodles
Handmade rice noodles are Chang's favorite food. Achang's handmade rice noodles are made by grinding polished rice into white filaments, then roasting the fresh meat until it is half cooked, cutting it into small pieces, and then mixing it with rice sausage, salt, pepper, peanut, sesame, bean powder, sour water and other materials to make a paste. When eating, you need to put a ball of rice noodles in your palm first, and then put the ingredients on the rice noodles to eat, hence the name "passing rice noodles". If there is a mixture of game, the taste will be more delicious. Many merchants and "foreigners" came here, and after tasting them, they all praised: "peerless food!
Ruhr silk
During the Republic of China, Zhai Yong 'an, a native of Yuxi, opened Yongshun Garden in Duanshi Street, Kunming, which was famous for its small pot of pork rice noodles and pork bait. One day, because Master Zhai was overworked, after making the meat bait, he ran outside to smoke the chimney and went back to the kitchen to dry all the soup in the meat bait. Just when the customer was in a hurry, Master Zhai had to quickly take the brine and red oil and turn the back end over the table a few times. The customer ate it, surprised and asked what bait it was. Master Zhai used his quick wits to answer "halogen bait silk" and later became a famous snack in Kunming.
Pour chicken feet
Inverted chicken feet: chicken feet are called chicken feet. Its taste is light and there are many ways to do it. Dump: To dump or mash something in a mortar or bowl. As the name implies, mashing chicken feet is mashing with a stone mortar. Inverted chicken feet is a local specialty food in Xishuangbanna, which tastes sweet and sour. The main ingredient is chicken feet.
Songqing roast duck
Roast duck ranks first on Yuxi's menu and is famous all over the province. Yang Zhuxi, a famous poet in Qing Dynasty, praised Yuxi Roast Duck with "Qiyang Zhi Zhu Ci". His poem says: "Duck eggs can teach the valley to embrace, and Zimbabwe is rich in resources." The red clay stove is ready. Why not chew a big bowl and have a drink? "Yuxi roast duck is similar to the roast duck in the north, but it has its own characteristics. It is made of a duck weighing about one kilogram after 40 to 60 days of processing and baking. The skin is crisp and tender, and the taste of salt and pepper is rich.
Ice porridge
Ice porridge, originally originated from folk snacks in Yuxi, is mainly made of white glutinous rice, with red dates, sago, sesame seeds, red and green silk, brown sugar juice and ice residue, which highlights the fragrance of glutinous rice porridge, with white color, bright fruit, sweet brown sugar juice and cool ice residue. Ice porridge is the favorite food for people in summer!
Dai Daohuaxiang
It's sweet and crisp. Besides being a snack, I've seen people soak in dry rice.
pulse flour
Pea powder is a traditional snack of the Han nationality in Kunming. It is a kind of miscellaneous grains product that Yunnan people like very much. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking.