1. Corn and chicken soup

Ingredients: 150 grams of chicken breast, 2 eggs, 200 grams of corn

Seasoning: clear soup, rice wine, ginger Juice, soy sauce, salt, dry starch

Method:

1. Beat the eggs and mix well, wash the corn, wash and cut the chicken breast into cubes, add rice wine, soy sauce, Mix dry starch and ginger juice.

2. Pour the clear soup into the casserole, add the corn, bring to a boil over high heat, add the chicken, boil again, then change to medium-low heat and cook until the chicken is cooked.

3. Change to high heat, bring to a boil, pour in the egg liquid, stir well and then add salt.

Efficacy: Many people also like corn and chicken soup very much. Many people often eat corn and chicken soup in their lives, because the nutritional value of corn and chicken soup is very high. And eating more corn and chicken soup can also help us to replenish our body, strengthen the spleen and stimulate the appetite. Of course, the melon and ginger chicken slices are also very delicious. Let’s take a look at the melon and ginger chicken. How to make a film.

2. Melon, ginger and chicken slices

Ingredients: 10 grams of pickled ginger, one red pepper, one green pepper, one egg each, 15 grams of pickled melon, 300 grams of chicken breast

Seasoning: water starch, monosodium glutamate, soy sauce, salad oil

Method:

1. Break the eggs, take the egg whites, wash the chicken breasts, cut into slices, pour Add egg white and water starch, mix well. Cut the pickled ginger and pickled melon into slices, soak them in water, and cut the red pepper and green pepper into small diamond-shaped slices.

2. Heat the oil pan to 40% heat, pour in pickled ginger, pickled cucumber and chicken slices, remove from the oil, leave the bottom oil in the original pan, pour in a small amount of water, bring to a boil, pour Raw materials, add MSG and fry for a while.