The simplest dinner menu, you don't have time to cook by yourself after work, and you have to eat takeout every meal. Do you know what the simplest dinner menu is? Look at the simplest dinner menu with me, I hope I can help you.

The simplest dinner menu 1 1. Steamed baby cabbage with chopped pepper

Composition:

2 baby cabbage, 50g chopped pepper, 1 spoon chopped green onion, Jiang Mo and minced garlic, 1 spoon steamed fish and soy sauce, 1 spoon oyster sauce, a little pepper and a proper amount of vegetable oil.

Exercise:

1, prepare materials and wash the baby's dishes for later use;

2. Cut a doll plate into 6 petals;

3. Blanch the cut Chinese cabbage in boiling water until it is 5 minutes cooked;

4. Pour oil into the wok, heat it to 60%, add chopped pepper, Jiang Mo, minced garlic, oyster sauce, steamed fish and soy sauce, and stir-fry for about 3 minutes;

5. Put the blanched baby cabbage into the dish and pour in the fried chopped pepper seasoning;

6. Steam in a steamer for about 8 minutes. Sprinkle chopped green onion after serving.

Second, scrambled eggs with green peppers

Ingredients: green pepper, eggs, ginger, salt, vinegar.

Exercise:

1, prepare three eggs and a green pepper;

2. Cut the green pepper and ginger into filaments, break the eggs, add a spoonful of water to the eggs, and drop two drops of vinegar;

3. Heat the wok with oil and pour the egg liquid;

4, while pouring, use a spatula to open the egg liquid and solidify it into egg floc;

5. Push the egg wadding away, add shredded green pepper and stir fry quickly;

6. Mix the green pepper with the egg, season with salt, and serve.

Third, kung pao chicken.

Composition:

Chicken, cooked peanuts, cucumbers, carrots, onions, ginger, garlic and eggs, soy sauce, cooking wine, salt, vinegar, sugar, watercress, peppers, peppers and starch.

Proper amount

Exercise:

1. Take light soy sauce 10g, cooking wine 10g, vinegar 10g, and mix with starch to make thick juice;

2. Smash the chicken with a hammer and cut it into small pieces;

3. Add cooking wine, soy sauce, salt and pepper, and egg white to the bowl, and grab it evenly. Add a small amount of dry starch and grab it evenly;

4. Dice carrots and cucumbers, and cut onions into centimeters;

5. Pour the oil into the wok, wet the wok and add the oil. When the oil is 40% hot, pour in the marinated diced chicken and lubricate it with oil.

6. After all the colors change, take the diced chicken out of the pot;

7. Leave a small amount of cooking oil in the pot, add pepper and pepper segments and stir fry, and add watercress to stir fry;

8. Add diced carrots and stir-fry until 80% mature;

9. Add diced cucumber, chicken and onion;

10, stir well, add 3 grams of salt and 8 grams of sugar to taste, and pour in the sauce;

1 1, stir-fry evenly, and pour the fried peanuts before taking out the pot;

12, direct loading.

The simplest dinner recipe 2 stir-fried shrimp and cabbage

Cabbage needs to be cut or torn into small pieces, then washed and drained; Shrimp needs to be soaked in clear water for a while, then taken out and drained.

Then you need to put the right amount of oil in the pot to fry the shrimp; Add cabbage and stir-fry until the cabbage is broken; Finally, add some salt and mix well.

Fried zucchini with tomato

You need a knife to go through the bottom of the tomato and remove the pedicle from the top with a knife. Then you need to put it in a boiling water pot that can cover the tomatoes for about a minute before taking it out, then peel it off by hand and cut it into cubes.

The zucchini needs to be cut into round slices with a thickness of 1 cm, then cut in half, put oil in a hot pot, fry the zucchini until it is medium-cooked, drain the oil and take it out.

Next, put the remaining pot without oil, add diced tomatoes and salt, stir-fry until the tomatoes become cloudy, and add zucchini to continue cooking for a while.

Flammulina velutipes scrambled eggs

Remove the root of Flammulina velutipes 1-2 cm, then wash it and soak it in light salt water; Eggs need to be broken, add a little salt, pepper and water and mix well.

Next, you need to heat the pot, add a little oil, then lay eggs, fry them until they are egg-shaped and take them out.

The pot also needs to be heated with a little oil, then add Flammulina velutipes, stir-fry until soft, and then add fried eggs; Stir-fry until the two are evenly mixed, add salt and oil, stir-fry evenly, add a little chopped green onion, and take out.

Here are some tips to pay attention to: soak Flammulina velutipes in salt water to eliminate possible bacteria and odor; Scrambled eggs need fire, and adding a small amount of water to eggs can make them more fluffy.

Steamed eggs with minced meat

This steamed egg with minced meat is a very common steamed dish, and the ingredients and methods are very simple.

That is, stir and cook the eggs, water and salt together, then fry the minced meat until fragrant, and finally spread it on the custard. Not only fresh and refreshing, but also full of meat.

Mushroom dishes

You need to prepare some essential ingredients, such as half a catty of Chinese cabbage, mushrooms 150g, proper amount of oil and salt, 4 cloves of garlic, oyster sauce 1 spoon, and proper amount of water starch.

Then you need to remove the old leaves of Chinese cabbage, pinch off the older roots, soak them in water for 10 minute, take them out and drain them, cut them into inches, and cut garlic into 2 pieces.

Next, you need to add water to the pot to boil, then add a little salt, drop a few drops of oil and blanch the cabbage, and the color of the cabbage will turn dark green. Remove the cabbage, quickly put it in cold water, remove and drain.

Then you need to boil the water in the pot again, then put the mushrooms in boiling water and cook for 1-2 minutes, then take them out and drain them.

Come on, oil the pot and heat it. Add garlic and stir-fry over low heat. Stir-fry garlic until golden brown. Add mushrooms and stir-fry for 1-2 minutes.

Then add the cabbage, add oyster sauce, a little salt, stir-fry evenly over high fire, pour in a little starch, stir-fry over high fire for a few times, and turn off the fire to serve.

The simplest dinner recipe is 3. Stir-fried dried beans with chopped peppers and black beans.

This is a special dish, Hunan's smoked dried tofu, which we made ourselves. It is pure natural and delicious, and it is absolutely delicious with chopped pepper and lobster sauce. You will be happy if you can eat this dish on a hot day. First, wash the dried bean curd with warm water, cut it into strips, put oil in a hot pot, saute shallots, chopped peppers and lobster sauce, then add the dried bean curd and stir-fry it evenly, stew it with a little water, and sprinkle with chopped green onion. The most delicious food on earth is it.

Fried snails with Chili peppers

Snails are fished out of a small river. A few days later, they were cooked. Pick out the meat one by one, add salt and wash it. Don't put oil in the pot. First, fry the snail in a pot. Then add cooking oil, ginger and garlic, and stir-fry green pepper, millet pepper and chopped pepper with salt for a few times.

Fried kelp

First soak kelp, wash it, stew it in a pot, then put oil in a hot pot, pour kelp and salt, and add some Chili noodles to stir fry. It is a nutritious and delicious dish.

Sauced cucumber shreds

It is hot every day in summer, and it is inseparable from cold salad. Cucumber is the most eaten dish in cold salad. Simple and delicious, clean the cucumber, cut it into small pieces, pour it into a bowl, add garlic paste, millet pepper, soy sauce, rice vinegar, salt and sesame oil, pour a little hot oil, mix well, and put it in the refrigerator for a while, which is very delicious.