Vitamin E contained in corn has the functions of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, relieving arteriosclerosis and brain function decline. Adding a little corn residue when cooking can strengthen the brain. (put away) \x0d\ main material \x0d\ rice 450g, corn residue 120g\x0d\ auxiliary material \x0d\ appropriate amount of water \x0d\ step \ x0d \ x0d \ 1 Prepare the ingredients. \x0d\\x0d\ 3。 Add the right amount of hot water. \x0d\\x0d\ 4。 Press the cooking button, the button jumps up, and stew for another ten to twenty minutes. \x0d\\x0d\ 5。 Corn residue rice. \x0d\\x0d\ 6。 Rice can be eaten in a bowl.