1 shredded shad ginger.

Appropriate amount of garlic and chopped green onion

White pepper 1 teaspoon half a bowl of soy sauce.

Vegetable oil half bowl

Steps of steaming shad

1.？ 1. Treat shad, cut it into sections, wash it, drain the excess water, and no pickling is needed.

2. Boil water in a steamer, steam in the steamer for 5 minutes, take it out and turn off the fire.

3. Sprinkle the cooked soy sauce evenly on the steamed fish surface, and sprinkle with white pepper, ginger, garlic and onion.

4. Boil the vegetable oil and pour it evenly on the fish.