There are many ways to make eggplant. Braised eggplant is a kind of cooking with the highest value. Purple eggplant can still keep purple and luster after being cooked. After the chicken leg meat with chicken skin and chicken bones is removed, although it is fried, it does not absorb oil. The braised eggplant made this time is also healthy and delicious.
braised eggplant
major constituent
Purple eggplant 1? 200g chicken leg meat for 3 people.
Attachment others
Peanut oil 10 ml? 4 grams of salt and 2 ml of soy sauce? Five dried peppers? Three green peppers? 30 grams of red onion? 2 grams of ginger
Braised eggplant practice
Step by step
1
Prepare ingredients: purple eggplant, chicken leg meat, dried pepper, green pepper, red onion, etc.
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2
Cleaning purple eggplant, cutting into pieces, soaking in clear water for 5 minutes, and taking out;
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three
Heat the pan, pour oil, the oil temperature is about 180 degrees, pour eggplant pieces, fry until soft, and take out;
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four
Leave a little oil in the pot, add Jiang Mo and chicken legs and stir fry;
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five
Add dried peppers and green peppers and stir fry;
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six
Pour in the fried eggplant and add a spoonful of stock; PS: If there is no stock, you can add some water.
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seven
Add salt, soy sauce, stir-fry to collect juice, stir-fry onion.
Finished product drawing of braised eggplant
Cooking skills of braised eggplant
skill
1. Eggplant can be cut into sections and soaked in water to remove black;
2. The oil temperature of fried eggplant should be high, otherwise it will turn black easily;
Adding a spoonful of broth tastes better.