Ingredients: 500g ribs, 2 Jiangxi navel oranges, 4 crystal sugar, soy sauce, ginger, salt and cooking wine.

Steps:

1 after cleaning the ribs, put them in cold water in the pot, add two slices of ginger and 2 tablespoons of cooking wine, boil off the blood, skim off the floating foam and take them out.

Peel the orange (only take half of the orange peel and try to remove the white part of the peel), and cut the peel into silk and foam.

Two oranges squeeze orange juice.

2 pots of hot oil, add 3 slices of ginger, then add all the ribs and stir-fry until golden on both sides.

3. Add 3 tablespoons of soy sauce, 4 crystal sugar and half a bowl of orange juice to the pot, stir well, add water without ribs and stew for 40 minutes.

When the juice is almost collected, pour in the orange peel foam, the remaining orange juice and 1 tbsp salt, stir well and continue to collect the juice.

When the juice is almost collected, add shredded orange peel and you're done!