More China people:

Cold dishes: fruit salad, white sugar tomatoes, shredded chicken with sesame oil and eight lemons.

Hot dishes: boiled fish, boiled beef, coke chicken wings, eggplant powder, fried beans, garlic and broccoli.

Dessert: Tiramisu

Drinks: white wine, beer and juice.

More westernized:

Delicious roast turkey slices, lemon bamboo tube shrimp, smoked beef tenderloin, mountain sausage, colorful cod set meal (cod, mushrooms, diced bamboo shoots, diced chicken and corn)

Garlic broccoli, assorted fruit cups (cherry tomatoes, oranges, kiwis, cantaloupes, raisins, cantaloupes)

Cream corn soup, cream floret, Biyou yogurt, fruit banana.

Combination of Chinese and western:

First of all, appetizers

1. Walking in the snow for rejuvenation (fresh milk bean sprouts mixed with cucumber)

2. Make money by hand (yellow mustard mixed with boneless duck feet)

3. Yuanyang Xiangxi (crispy roast chicken with roasted squab)

4. There is a good way to black and white (preserved eggs in ginger sauce takes white marinated eggs)

Second, the main course

1. Ruiyang Kaitai (roast lamb chop with black pepper and red wine)

2. Snow-white treasure (grilled mussels in white sauce)

3. Scenery beyond the Great Wall (Braised veal with fresh mushrooms)

Third, soup.

Go all over the world (stewed bone soup with dried vegetables, lettuce, beef balls, fresh cuttlefish slices, shrimp)

Fourth, the staple food

1. Japanese sushi platter

2. Rice stuffed with fruit

Fifth, dessert

Taro cheese fruit cake