How to fry carrot and lotus root?

Materials?

1 carrot

Lotus root 1 segment

5 grams of salt

0.5 spoon soy sauce

30 grams of oil

10 garlic seedling

How to stir-fry lotus root slices with carrots?

Wash carrots and lotus roots and slice them.

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Pour oil into the pot, add carrots and stir-fry until 70% cooked, and add salt to continue stirring.

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Add lotus root slices, stir fry, add soy sauce and half a spoonful of water.

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Stir-fry, collect juice with water, add garlic sprouts, and take out the pot.

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